Cento Raw Bar, the latest extravagant addition to Los Angeles’s vibrant dining scene, is a captivating creation from chef Avner Levi, who also runs the adjoining Cento Pasta Bar.
Located in West Adams, this unique establishment presents a surreal design that mesmerizes all who enter.
The walls of Cento Raw Bar boast a whimsical plaster design that resembles a frosted cake in progress, evoking the enchanting shimmer of a Mediterranean cave.
At the center of attention is a striking seafoam-green bar surrounded by tall chairs reminiscent of snail shells, while the floor features a blue-tile mosaic that mimics the allure of a tranquil pond.
Every inch is filled with eye-catching features, such as rounded pillars and sculptural pedestals, creating a trippy atmosphere that invites exploration and conversation.
In a city marked by trials and tribulations, the launch of Cento Raw Bar is a refreshing embrace of creative rebellion amidst a backdrop of conservative dining choices.
Many establishments today prioritize familiarity and comfort in their offerings, aiming for economic stability over innovation.
Yet, it is the audacious chefs and creators who dare to break from the norm that inspire cities to embrace individuality and creativity.
Reflecting on the culinary landscape, renowned critics and chefs alike have noted how imaginative cuisine flourished in L.A. during the 2010s, shaping the city into a global culinary hub.
Cento Raw Bar’s design is the brainchild of creative director Brandon Miradi, who draws from his experiences at renowned projects like Vespertine and the Bazaar at SLS Beverly Hills.
His attention to detail is evident in every aspect, from the spiral-design silverware to the neat rolls of napkins, with decorative glassware bridging retro and postmodern aesthetics.
The atmosphere, undeniably magnetic, has attracted a crowd of young Angelenos eager to showcase their stylish looks, creating a lively scene reminiscent of a chic gathering from a television drama.
The food and drink menu at Cento Raw Bar strikes a balance between visual extravagance and straightforward offerings.
Cocktail options include whimsical twists such as a SunnyD-infused version of the classic Screwdriver, alongside timeless favorites like piña coladas and spicy margaritas.
The bartenders are attentive and accommodating, ensuring that each drink is prepared to perfection.
One of the standout features is the seafood towers, served on elegant green-glass plates designed by Miradi.
These stylish towers, available in two levels for $83 or three levels for $97, offer an exquisite selection of shellfish, including tiny briny oysters, sea scallops, succulent shrimp, and meaty lobster claws.
A visit to Cento Raw Bar can be the perfect prelude to a night out, as one patron discovered when faced with a long wait at a nearby restaurant.
Instead of waiting, they opted for a quick drive to Cento Raw Bar for a round of drinks and delectable seafood.
On another occasion, diners might prefer the simplicity of hamachi crudo with seasonal stone fruit or a dip of smoked cod served with bagel chips.
For those seeking heartier fare, the ridged mafaldine in lobster sauce is available, though some may find it lacking in spice and acidity.
Dessert selections playfully nod to nostalgic treats, such as Hostess-inspired cakes and ube cheesecake adorned with colorful gelatin bits.
While the desserts add to the fun, the focus remains on the vibrant atmosphere and the exciting array of seafood and cocktails.
Visitors to Cento Raw Bar can immerse themselves in a whimsical experience and indulge in exceptional culinary offerings, making it a noteworthy stop on their L.A. adventures.
Cento Raw Bar is located at 4919 W. Adams Blvd., Los Angeles, and can be reached at (323) 795-0330.
For more information, visit cento.group.
image source from：latimes
