In an ever-divisive world, one fundamental truth remains: food has the power to connect us all.
As our global food systems face unprecedented challenges, exploring the rich narratives behind our meals is more crucial than ever.
On Sunday, May 4, 2025, Atlanta will host a unique culinary event titled Cocktails and Castoffs, where five nationally acclaimed chefs will come together to celebrate the food traditions that trace back to Africa, the cradle of human history.
This one-night-only affair aims to not only delight the palate but also to deepen our understanding of the interconnections between our culinary practices and our common roots, particularly within the context of the American South.
The chefs participating in the event will craft a diverse array of dishes that reflect the cultural heritage and history of their food, emphasizing that a significant portion of our Southern food traditions draws from African culinary practices.
Today, with Africa possessing 60% of the world’s remaining arable land, the question of how that land is utilized and who benefits from it remains a pressing issue—not just for Africa, but for global food security.
Digging into these issues, Cocktails and Castoffs serves as a fundraiser supporting DIG, an organization dedicated to empowering marginalized communities in Kenya, Senegal, and Uganda through regenerative agriculture practices.
The chefs’ dedication to their craft mirrors the mission of DIG, which works tirelessly to equip communities to cultivate their own food systems.
Attendees at the event can look forward to creative cocktails and small bites that demonstrate the culinary skills of top Atlanta chefs, including Demetrius Brown, Erika Council, Justin Dixon, Maximilian Hines, and Jon’nae “Jaye” Smith.
Demetrius Brown, known for his work at Bread & Butterfly and Heritage, uses food as a medium to delve into Caribbean and Afro-American culture, emphasizing the importance of culinary heritage.
Erika Council, the owner of Bomb Biscuit Co., credits her grandmother for fostering her love for community and food, while her award-winning biscuits redefine who belongs in the bread-baking world.
Justin Dixon of Humble Mumble believes that great food can elevate simple ingredients, creating a shared experience that proves to be both familiar and transformative.
Maximilian Hines from Stolen Goods marries ingredients sourced from Georgia with global flavors, expertly crafting dishes that connect history and culture.
Meanwhile, Jon’nae “Jaye” Smith from GourNae Eats, who dazzled audiences on Food Network’s Spring Baking Championship, brings her upbeat personality and pastry expertise to create desserts that celebrate life’s milestones.
As the world grapples with a range of crises exacerbated by recent cuts to U.S. foreign aid, the importance of community support systems is magnified.
These cuts have severe implications, affecting health care access, food assistance, and infrastructure necessary for displaced populations.
In this context, the mission of DIG is vital, offering a pathway for local communities to build resilient food systems and define their futures.
Funds raised during Cocktails and Castoffs will directly bolster DIG’s initiatives, ensuring it has the resources to continue this essential work and meet growing challenges.
The event presents a rare opportunity for attendees not only to savor incredible food but also to engage in critical conversations about improving food security, nutrition, and climate resilience worldwide.
As guests enjoy the evening, they will learn how indigenous practices and culturally rich foods can create lasting impacts on the global food narrative.
Cocktails and Castoffs is not just a food event; it’s a celebration of what connects us and a call to action for those looking to engage more deeply in the world of sustainable and equitable food systems.
Join us in Atlanta for an unforgettable evening filled with flavor, stories, and the promise of a nurtured future.
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