California is renowned not only for its stunning landscapes and cultural diversity but also for its rich and varied culinary history. The state’s cuisine reflects an amalgamation of influences from around the world, including significant contributions from Mexican and Japanese cultures, creating unique dishes that are unmistakably Californian.
The California roll, a staple in sushi restaurants across the United States, originated here, along with other iconic culinary inventions such as the popsicle. Many historic restaurants in California predate the state’s admission to the Union, having served customers through various eras of the Golden State’s evolution.
From the Gold Rush to the Golden Age of Hollywood, these establishments have played a vital role in shaping California’s food landscape. Here we explore 15 of the most historic restaurants still operating today, each with its own compelling story and legacy.
Sam’s Grill and Seafood Restaurant, opened in 1867, is a testament to the booming days of the Gold Rush. Located in San Francisco, this establishment is the fifth oldest continuously operating restaurant in the U.S. and has witnessed generations of newcomers arriving in California in search of fortune.
Beginning as part of an open-air market, Sam’s Grill originally sold local oysters harvested by founder Michael Bolan Moraghan. The restaurant transitioned to new ownership in 1922 under Sam Zenovich, and it has found its permanent location on the outskirts of Union Square since 1946.
The menu at Sam’s Grill features a diverse array of seafood, from yellowfin ahi tuna steaks to a whole branzino. Oysters, still a highlight of the menu, are prepared in various ways, including fried Pacific oysters and oysters Rockefeller, alongside classic San Francisco dishes like sautéed veal.
In 1923, El Cholo became the first Mexican restaurant in Los Angeles and has grown into a beloved institution after a century of service. The original El Cholo restaurant, located on Western Avenue near Harvard Heights, reflects a long-lasting commitment to tradition with many items on its menu dating back decades.
Signature dishes like the Sonora Style Enchilada, which debuted in 1923, mark the restaurant’s historical significance, while Carmen’s Original Nachos from 1959 helped popularize this famous appetizer throughout LA. The Burrito Dorado added in 1977 contributed to the ongoing burrito craze in California.
To celebrate its centennial, El Cholo introduced Mole Chicken Enchiladas in 2023, demonstrating its ability to evolve while remaining family-owned and operated by the founders’ grandson.
In San Diego’s Gaslamp Quarter, Tivoli Bar & Grill stands as the oldest bar in the area. Established in 1885 as a saloon and kitchen, Tivoli’s building has housed various establishments, including a blacksmith and a secret brothel.
The original bar, which traveled all the way from Boston, still graces the interior of Tivoli Bar & Grill. It served food and non-alcoholic beverages during American Prohibition in the 1920s while also providing underground alcohol. Post-Prohibition, the menu transitioned to classic bar food, with the mini-burgers being a popular offering today.
Across the Bay in San Francisco, The Old Clam House, originally the Oakdale Bar & Clam House, opened in 1861 and remains at its original waterfront location. As the oldest restaurant in San Francisco still in operation at the same site, it has continued to serve seafood, with inventive dishes like Clams and Friends and the Fisherman’s Risotto reflecting its rich legacy.
Cold Spring Tavern, located just north of Santa Barbara, began in 1868 as a stagecoach stop for travelers venturing between Los Angeles and San Francisco. It continued to operate as a restaurant long after stagecoaches fell out of use.
In 1941, the tavern was purchased by actress Adelaide Ovington, who made it famous for being the first restaurant to serve ranch dressing, thanks to her partnership with Steve Henson in the 1950s. Cold Spring Tavern is noted for its tri-tip sandwiches and cozy atmosphere with a stone fireplace, drawing visitors to its rustic charm.
Dear John’s gained fame in the 1960s as a Hollywood steakhouse closely associated with Frank Sinatra, who was known for his regular visits. Opened in 1962 by Johnny Harlowe, it became a hotspot for celebrities and remains a historic dining venue today.
After a troubled history following Harlowe’s passing, Dear John’s was revitalized in 2019 and continues to offer classic steak options in an elegant ambiance, making it a popular destination for both locals and visitors.
In Los Angeles, Yamashiro is a stunning sushi restaurant known for its panoramic views and rich history. Built in 1911 as a private residence, this magnificent building features elements of Japanese architecture, including an ancient pagoda.
Yamashiro became a public Japanese garden and military school before transitioning into its current role as a restaurant in 1948. Guests today enjoy high-quality sushi amidst the iconic Hollywood Hills.
Duarte’s Tavern has been a family-owned establishment in Pescadero since 1894, beginning as a barbershop and saloon and serving its signature handmade pies shortly after. Frank Duarte, a Portuguese immigrant, founded the tavern, and his family continues to maintain the restaurant’s legacy.
Famed for its pie flavors, including strawberry rhubarb and olallieberry, Duarte’s menu also features classic American dishes with Portuguese influences, such as the linguiça sandwich.
Smiley’s Saloon in Bolinas boasts a varied history since its opening as Schooner Saloon in the mid-1800s, claiming to be the oldest bar in California. Throughout its existence, it has adapted to changing times, offering illicit drinks during Prohibition while serving as a space for community gatherings.
Renamed in 1955 after new ownership, Smiley’s started serving food in the 1970s, with the menu now featuring a mix of classic bar fare and healthier options, maintaining its reputation as a local dive bar.
Sycamore Inn played a significant role in Rancho Cucamonga’s development since 1920, initially featuring hotel accommodations and transforming into a beloved dining establishment. It has welcomed numerous famous guests over the years, including Marilyn Monroe and Elizabeth Short.
Today, the restaurant specializes in prime rib and steak burgers in an inviting atmosphere that reflects its rich history, continuing to attract diners from near and far.
The Apple Pan, another cornerstone of Los Angeles dining, opened in 1947 as a 1950s-style diner with a distinctive long U-shaped bar. The restaurant is famous for its straightforward menu featuring sandwiches and a selection of delicious pies.
Its hickory burger, crafted by the original owners, remains a favorite, while The Apple Pan’s aesthetic inspired the creation of the well-known chain Johnny Rockets.
The Original Saugus Cafe, which opened in 1886 in Santa Clarita, is the oldest restaurant in Los Angeles County. Originally serving travelers at a train station, it has become a cozy diner still frequented by patrons seeking familiar comfort food, like its house omelet and pancakes.
Finally, Musso & Frank’s is a legendary fine dining establishment that encapsulates Hollywood’s glamor. Established in 1919, it became a hotspot for celebrities, having a storied history of hosting the elite such as Frank Sinatra and Marilyn Monroe.
Today, Musso & Frank serves decadent cuts of meat and classic Italian dishes, remaining a hallmark of Hollywood dining for newcomers and longtime residents.
Each of these restaurants not only serves food but also represents a piece of California’s diverse historical tapestry, allowing diners to experience the rich culinary journey that the state offers.
image source from：https://www.chowhound.com/1872493/historic-california-restaurants/
