As summer approaches, New York City welcomes a wave of new dining spots, bars, and cafes across various neighborhoods. Eater presents the latest establishments that debuted throughout June 2025, perfect for those looking to explore diverse culinary offerings.
In Chinatown, on the historic Doyers Street, a new independent wine bar named Lei has opened its doors, spearheaded by co-owner Anni Shi. The establishment features a unique Chinese American menu and launched on Friday, June 6, promising a fresh dining option in this vibrant neighborhood.
City Island, celebrated for its seafood, is now home to ATIK, a Mediterranean restaurant. The new venue comes from the owner of Vistamar, a Latin eatery on the island, and partner Josh DeCuffa, who has deep roots in the community, having family ties to the nearby Jack’s Bait and Tackle, established in 1945.
Crown Heights has welcomed Bottega, a coffee shop and sandwich spot brought to life by the creators of the East Village’s Maretta. Located on Rogers Avenue at Union Street, this new spot promises delightful coffee blends and quality sandwiches for the neighborhood’s residents.
Long Island City is experiencing a transformation with the cocktail bar 56709, which has taken over the space from the previous Taiwanese street food concept, Gulp. Adopting an 1980s Japanese theme, it offers a unique atmosphere and innovative drink selections at 42-45 27th Street, just off 42nd Road.
Over in Noho, coffee enthusiasts have a new destination with 88 Coffee, which recently debuted at Bowery Market. Positioned at 348 Bowery, at Great Jones Street, this spot reflects the rising trend of Vietnamese coffee culture in New York.
Nomad is also in on the action, as Mama Mezze has opened near Madison Square Park. With a spacious patio that seats over 100 patrons, this Mediterranean restaurant comes from the team behind the popular Italian restaurant group La Pecora Bianca, which has locations spread across the city.
The dining scene around Penn Station continues to evolve with the introduction of the Dynamo Room by Sunday Hospitality, recognized for their work on the Rule of Thirds in Greenpoint and the new hospitality projects at Hotel Chelsea. This restaurant is an ode to classic New York steakhouses, potentially becoming the ideal dining choice for those heading to events at Madison Square Garden.
Rockefeller Center is now home to Lobel’s Original, an offshoot of the famed butcher shop Lobel’s of New York. Known for its premium meat offerings since 1954, the new venue at 30 Rockefeller Plaza, rink level, presents a selection of signature sandwiches, including a notable prime rib variety.
On the Upper East Side, two remarkable dining experiences have emerged. Marlow East specializes in Southern-inspired dishes, featuring favorites like buttermilk fried chicken and country-ham-and-pimento croquettes at 1022 Lexington Avenue, at East 73rd Street.
Additionally, this week marks the opening of Westmoreland, the new restaurant at the Frick Collection. This marks the museum’s first dining establishment in 89 years and is managed by Union Square Events, the dining collective founded by Danny Meyer. Set to delight patrons, the restaurant is operated by chef Skyllar Hughes, formerly of Meyer’s Italian restaurant Ci Siamo, and is part of the museum’s comprehensive renovations that began in April. Located at 1 E. 70th Street, at Fifth Avenue, it stands as a testament to the evolving culinary landscape within this storied institution.
With these new openings across the city, food lovers have plenty to explore this June, providing exciting opportunities to experience a range of flavors and atmospheres.
image source from：https://ny.eater.com/2025/6/5/24441603/nyc-new-restaurant-openings-june-2025
