As the vibrant fall season approaches, the Four Seasons Hotel Houston, recognized as one of the Best Hotels in the United States by U.S. News & World Report, is ready to welcome both guests and locals with a diverse range of experiences that celebrate the city’s culture, sports, and culinary delights.
Tom Segesta, General Manager of Four Seasons Hotel Houston, expressed enthusiasm for the upcoming season, stating, “With the fall season upon us, we invite guests and locals to come and celebrate all this great city has to offer – from culture and entertainment to world-class sports, and more. There’s nowhere better to experience the season’s most exciting culinary, wellness, and luxury offerings, making Four Seasons the ideal place from which to explore this incredible city.”
The hotel has curated a lineup of seasonal special events for fall 2025 that promises to engage and delight guests.
Starting August 26, Bandista Tuesdays will be introduced. Texas’s #1 bar will now be open on Tuesdays, providing locals with another opportunity to venture behind the bookcase for inventive cocktails. Guests can enjoy 90-minute reservations from 5:00 pm to 12:00 midnight, Tuesday through Saturday, and walk-in guests will also be accommodated as space allows.
From September 1 to October 31, Bayou & Bean will unveil its Fall Flavours special menu, featuring seasonal coffee specialties such as Autumn Zing and Pistachio Dream, paired with delightful treats created by Executive Pastry Chef Krystin McCarley, including Cinnamon Apple Cruffin and Pumpkin Loaf Bread.
Celebrating America’s classic cocktail, The Old Fashioned, the Garrison Brothers’ Hye Fashioned Takeover runs from September 1 to September 30. During this month-long event, Bayou & Bottle will serve The Stronghold cocktail, which masterfully blends Garrison Brothers Small Batch Texas Straight Bourbon Whiskey with chai-spiced turbinado syrup, bitters, and smoked star anise. For each tagged Instagram post featuring the cocktail, Garrison Brothers will donate $5 to Boot Campaign to support their mission for veterans and military families.
September also marks Bourbon Heritage Month, with a series of curated master bourbon tasting events held at Bayou & Bottle on select dates throughout September and October. Each 90-minute session, hosted by General Manager Bardia Ketabi and select brand ambassadors, includes a welcome cocktail, tastings of four featured bourbons, and lite bites.
The inaugural Texas Cocktail Week, taking place from September 17 to September 21, will be hosted at the Four Seasons. As the Hotel Sponsor, the venue will feature special activations such as pop-ups at Bandista and master tastings at Bayou & Bottle, along with an insightful industry panel and a farewell brunch at Toro Toro.
Magic enthusiasts can look forward to Ben Jackson’s live one-man show, Magic, Music & Mayhem, on September 19, 20, October 24, and 25. Guests will be treated to a unique performance showcasing close-up magic, creating an engaging environment accompanied by cocktails.
From September 22 to September 28, Bayou & Bottle will celebrate Negroni Week, offering three specially crafted Negroni cocktails, with a portion of the proceeds benefiting Slow Food’s mission for a sustainable world of food and beverage.
October welcomes the Latte Scrub & Massage treatment at The Spa and Nail Bar, running from October 1 to November 30. This fall-themed body treatment features a full-body scrub infused with 100 percent Arabica coffee grounds, followed by a nourishing massage, providing a restorative sensory experience for guests.
For a taste of cultural tradition, Toro Toro will host a Día de Los Muertos Omakase from October 1 to November 3. This unique eight-course cocktail dinner experience will celebrate the spirit of the season with a focus on sharing and memory through food and drink.
Foodies can also delight in the Oktoberfest Menu available throughout October, featuring a traditional Bavarian plate at Bayou & Bottle, complete with favorites like Soft Pretzel Rods and Bavarian Bratwurst.
A special event to note is the Sternewirth Pop-Up on October 6, which will bring the renowned San Antonio bar to Bandista for an exclusive evening of craft cocktails.
As the season progresses, guests can also join for Mahjong & Martini Wednesdays, starting in late October, creating a fun social atmosphere with games and refreshing cocktails.
Looking ahead to November and December, the Four Seasons Hotel Houston is gearing up for a festive holiday season. Highlights will include the Annual Tree Lighting, Thanksgiving Brunch, Gingerbread Tea, Christmas Brunch, and exciting New Year’s Eve parties.
Throughout the fall, guests will also have the opportunity to enjoy ongoing experiences such as Burger Wednesdays, Master Whiskey Classes, Guided Bourbon Tastings, and Topgolf Swing Suites at Bayou & Bottle, alongside Happy Hour, Express Lunch, Weekend Brunch at Toro Toro, and Mixology Classes.
Additionally, guests are invited to elevate their looks by exploring the Vivrelle collection of luxury designer accessories during their stay.
Four Seasons Hotel Houston presents a captivating autumn experience, encouraging everyone to embrace the season through its unique offerings and exceptional hospitality.
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