As September unfolds and the long Labor Day weekend fades into memory, a sense of normalcy is returning to Key Biscayne.
With all local schools now in session, the return of regular traffic patterns is both a welcome sign of life for the community and a reminder of the bustling environment in which the Island’s more than 40 restaurants operate.
The summer of 2023 presented a unique set of challenges for restaurant owners on the Island, particularly as only one hotel opened its doors to visitors during the season.
In contrast, Miami’s broader dining landscape faced notable struggles, including the closure of popular establishments such as Andiamo Brick Oven Pizza, after a successful 25 years, and Michelin-starred Maty’s, both victim to the seasonal downturn.
However, Key Biscayne seems to have weathered this storm better than its metropolitan counterparts, with only one significant closure noted early in the summer: Sake Room.
On a positive note, some new culinary ventures emerged, notably Casa Silva Gourmet, which debuted early in the summer at the Square Shopping Center.
This family-owned business provides an exclusive takeout option for residents, featuring gourmet shopping alongside an artisanal kitchen that offers prepared dishes made with quality ingredients and an authentic, homestyle flavor.
Located at 260 Crandon Blvd., Unit 47, residents can reach Casa Silva Gourmet at (786) 620-6902, or follow them on Instagram @casasilvagourmet.
Meanwhile, longstanding restaurants initiated innovative programs to retain customer interest through the seasonal lull.
Milanezza, an Argentine bistro and bar in CVS Plaza, introduced a Chef Special program, rolling out new daily specials designed to entice diners.
This week’s offerings include a Lomito Completo Sandwich, featuring Argentine grass-fed filet mignon with an ensemble of smoked ham, bacon, mozzarella cheese, caramelized onions, fried egg, tomato, and lettuce for $22, alongside a refreshing Tuna Tiradito for $17.
Milanezza is located at 700 Crandon Blvd., Key Biscayne, and can be contacted at (305) 646-1001 or through their website milanezza.com.
In the Towers of Key Biscayne, Toscana Mare is also stepping up, with new General Manager Nicolás Antonio Salvatore Barroso introducing fresh initiatives to complement the extensive Italian menu.
This summer, Toscana Mare has treated Island residents to various discounts, including 15% off dine-in checks, weekly specials, and midweek deals, such as $50 off wines priced up to $150 on Wednesday and Thursday evenings.
Residents are encouraged to join the Friends of The Towers club at no charge to enjoy these benefits. Simply ask your server for more details.
For those looking for a lively atmosphere, Toscana Mare boasts a full liquor bar and a vibrant Happy Hour from Wednesday to Saturday.
The restaurant is nestled within the Towers of Key Biscayne complex at 1121 Crandon Blvd. and can be contacted at (786) 453-0974.
At the Key Colony Plaza, another standout is KeBo, a Spanish fine dining establishment with a continued commitment to its exceptional Wine Dinner experiences.
After a sold-out Galicia night event in July, KeBo will host its next special dinner at 7:30 p.m. on Thursday, September 18.
This five-course meal will showcase a curated selection of Spanish gastronomy, paired with prestigious Ribera del Duero – Bodegas Pradorey wines, and is priced at $99 per person, a significant savings off the original value of $355.
To make a reservation, guests should call (305) 365-1244. Visit KeBo at 200 Crandon Blvd., Suite 104, or check out their services online at kebo-restaurant.com or follow them on Instagram @keborestaurant_.
Another exciting development this September is the reopening of Key Biscayne’s Saturday Farmer’s Market, paused during August.
As a staple for food enthusiasts, the market offers not only fresh vegetables and clothing but also a variety of artisanal food items from local vendors.
Some of the highlights at the market include Luca Yuca’s Yuca Waffles & Bread, Il Mercato’s lasagnas and catering services, and Yessi’s delicious fruit smoothies.
Other popular choices include King of Hummus (hummus, falafel, pita), Ciabella (variety of artisan bread), and Lily’s Guac (Mexican cuisine).
With the Farmer’s Market operating every Saturday from 9 a.m. to 2 p.m. at the Key Biscayne Community Church, located at 355 Glenridge Rd., it is an essential stop for both residents and visitors.
With Key Biscayne’s growing culinary landscape, the community is encouraged to support local restaurants. If you know of any hidden gems that deserve recognition, share your suggestions by emailing [email protected].
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