Eater Boston has released its latest installment of the best dishes column, showcasing a delightful mix of culinary experiences from both new and established eateries around the area.
This month’s spotlight shines particularly on Flour Boston Common’s innovative sticky bun sundae. The newly revamped octagonal concession stand at Boston Common has become a popular destination since taking over from the sandwich chain Earl of Sandwich. On a sweltering July day, patrons crowded the pavilion, eager to sample its offerings. The sticky bun sundae, exclusive to this location, features luscious swirls of vanilla soft serve. It is generously topped with a remarkable blend of toasted sticky bun crumbs, vanilla bean caramel drizzles, and flaky sea salt. This dessert manages to surprise with its complex flavor profile, elevating it beyond what one typically expects from a nostalgic summer treat.
Over in Back Bay, a new omakase dining experience awaits at Yoshida. Notably, the restaurant recently hosted an extravagant opening collaboration dinner featuring chef Tadashi Yoshida. Although he is not directly involved with Yoshida, his past accomplishments with NYC’s Yoshino, which was hailed as the best restaurant in the city by former New York Times critic Pete Wells, lend significant credibility to the culinary reputation of this new spot. During the dinner, which came with a hefty price tag of $500 per person, attendees enjoyed a series of luxurious bites. One standout dish was the seared saba bonzushi, a unique preparation of mackerel kissed by charcoal and served atop rice wrapped in nori. The fatty oils from the fish enriched the rice, creating a creamy texture that melted delightfully in the mouth.
Moving to Huron Village, Nine Winters Bakery has emerged as a must-visit destination, not only for its baked goods but also for its innovative coffee program. Marissa Ferola’s long-awaited Korean American bakery has quickly gained popularity. The Jeju Island drink is particularly noteworthy, featuring an intriguing mix of salted coffee tonic and a dollop of orange marmalade, served over ice. This unique combination results in a fizzy, salty, and sweet experience that challenges conventional expectations of what a coffee beverage can be. Customers are already anticipating sampling other creatively crafted drinks, such as the upcoming Galbi, which utilizes a fat-washed medium roast coffee.
In addition to Boston’s delectable highlights, Eater Northeast editor Nadia Chaudhury shares a standout Rhode Island entry from her recent anniversary trip. During a whale watching excursion, she and her partner took the opportunity to savor lobster rolls from Gaillee Lobster Rolls. Located conveniently near Salty Brine State Beach, they opted for a combine order of two lobster rolls with fries for a reasonable price of $29.99. Each roll was generously filled with mayo-clad lobster pieces and crunchy celery, making it a perfect, mess-free meal to enjoy on the go.
Eater Boston continues to provide its readers with essential dining and food information, presenting a curated selection of the city’s best gastronomic experiences. The diverse offerings from these featured establishments demonstrate the exciting culinary landscape in Boston and beyond, encouraging food lovers to explore both new sensations and nostalgic favorites.
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