Broadway Cuisine in Chinatown is set to reopen its doors today, July 11, after undergoing five months of extensive remodeling and restoration following an alleged arson fire in February.
A representative for the restaurant confirmed the reopening, highlighting that multiple systems were damaged in the fire, affecting everything from the kitchen to critical exterior features.
Despite the fire causing significant destruction, including the need for a new water heater, electrical wiring, and fire suppression systems, renovations cost over $100,000 and were not fully covered by insurance.
Broadway Cuisine took over from the longtime Plum Tree Inn restaurant in 2021, led by hospitality veterans Yi Long Yu and Wen Yu along with two silent partners.
The wide dining room at Broadway Cuisine has catered to big groups and families, offering a diverse 242-item menu of well-prepared Chinese dishes.
In a climate where Downtown restaurants have faced challenges such as protests, ICE raids, and curfews, the reopening of this classic establishment sounds a note of optimism.
Guests visiting Broadway Cuisine tonight may be treated to festive celebrations featuring lion dancers, enhancing the joyful atmosphere.
Shifting focus to another culinary offering, Sang Yoon’s Father’s Office restaurants in Santa Monica, Downtown’s Arts District, and Culver City are reviving the original pricing for their iconic dry-aged beef burger at $9.50.
This special deal will be available from Friday, July 11, through Sunday, providing an affordable dining option paired with $5 draft pints of Racer 5 IPA.
Originally introduced in 2000, Yoon’s renowned burger has remained a favorite, aiming to alleviate concerns about inflated pricing and economic difficulties during this summer weekend.
However, on July 7, Uncle Henry’s Deli in Downey faced a tragic turn of events when it was reported to have burned down.
Opened in 1959 and known for an extensive selection of craft beers, the deli’s family has announced no immediate plans for rebuilding but will keep fans informed through social media.
Looking ahead, Crossroads chef Tal Ronnen is set to collaborate with chefs Kevin Meehan and Michael Kerner on July 24 at Koast, presenting an entirely vegan menu inspired by oceanic flavors.
Highlighting dishes such as lobster mushroom cake and rambutan ceviche, this event invites diners to enjoy a unique culinary experience, with seating starting at 6 p.m.
In Hollywood, Bar Lis is gearing up for a lively jazz show featuring can-can dancers and Perrier-Jouët champagne specials on July 15, the day after Bastille Day.
The festivities will kick off at 8 p.m., promising an entertaining evening.
Also fitting for the occasion, Petit Trois has introduced a new outdoor patio area just in time for Bastille Day celebrations, featuring classic dishes like chef Ludo Lefebvre’s Le Big Mec burger, escargot, and steak frites.
Camélia, located in the Arts District, is celebrating its first anniversary on July 14 with seafood tower specials, country pâté, steak frites, and baba au rhum, along with special bottles of bubbly and sake.
Additionally, Benny Boy Brewing is planning a Bastille Day celebration on July 13, featuring a live French jazz concert, mouthwatering tarte flambé, and more, adding to the range of local events celebrating this festive period.
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