Double Zero Pie & Pub, located at 3853 Spring Mountain Road, has earned a prestigious spot in the global pizza landscape as one of the top 50 pizzerias in the U.S. for 2025, ranking No. 43 according to 50 Top Pizza, a renowned pizza guide based in Italy.
To commemorate this notable achievement and celebrate its two-year anniversary, Double Zero will offer its three most popular pizzas — Margherita, pepperoni, and funghi — for a special price of $4.30 each on July 27 from 3 to 10 p.m.
The $4.30 price point reflects the restaurant’s impressive No. 43 ranking. Each guest is welcome to purchase one discounted pizza, which will be served in their standard size of about 11 to 12 inches wide.
Originally priced at $20 for the Margherita and $23 for the pepperoni and funghi, these delicious pizzas underline Double Zero’s commitment to quality and innovation.
Pizzaiolo-owner Michael Vakneen is celebrated for his continual quest to explore the possibilities of dough, focusing on aspects such as crisp, chew, crumb, char, and body.
General manager Erica Bell, who trained under Vakneen, has made necessary dough refinements that retain the character of the pizzas while allowing for takeout and delivery — a crucial adaptation that was previously challenging due to the perishable nature of the dough.
For more information, visit doublezeropie.com.
In other culinary news, Todo Bien Tiki Tequileria, situated at 8533 Rozita Lee Ave., Suite 110, is hosting a Christmas in July pop-up throughout the month.
The festive event is in collaboration with Heaven Hill Distillery, showcasing a selection of holiday-themed cocktails priced between $17 and $18, frozen drinks for $16, and cookie-inspired shooters available for $10.
Some notable offerings include the Santa’s Slay cocktail, which combines Elijah Craig bourbon, Zirbenz pine liqueur, pandan liqueur, fresh lemon juice, and Fever-Tree tonic.
Additionally, the frozen Mexican hot chocolate is made from house-infused vanilla Deep Eddy vodka, Abuelita’s chocolate, and almond milk, offering guests a unique twist on traditional flavors.
The Snickerdoodle shooter, an exciting mix of Lunazul blanco tequila, Cinerator cinnamon whiskey, almond milk, and cinnamon, adds to the pop-up’s appeal.
Todo Bien also features festive decor and holiday-themed lighting to enhance the celebratory atmosphere. Visit todobientiki.com for details.
Meanwhile, Bloom @ Press Patio at the Four Seasons is offering a special cocktail named The Matriarch during July.
This refreshing drink mixes Ketel One Botanical Grapefruit & Rose vodka with honeyed chamomile syrup, Fever-Tree Sparkling Pink Grapefruit soda, and lemon, garnished with a lavender sea salt rim.
A portion of the proceeds from each sale will be donated to the United Way of Southern Nevada’s Women United affinity group, which provides scholarships for female seniors graduating from Southern Nevada high schools who will be attending four-year colleges or universities in the region.
The Matriarch cocktail is priced at $23.
Lip Smacking Foodie Tours is also offering an exciting experience with their Chinatown Speakeasy Lip Smacking Tour.
These two-hour tours include a guide who will lead guests through three stops featuring signature dishes and creative cocktails or mocktails, culminating in a dessert sampler.
The tour, costing $99, begins at Más Por Favor, continues to Golden Tiki, and finishes at Gyu+. Participants can enjoy a diverse range of culinary delights along the way.
Additionally, PT’s Taverns is gearing up for its fifth annual Ultimate Wing Down Wing Eating Challenge, set to take place at 4 p.m. on August 2 at PT’s Ranch, located at 2430 E. Pebble Road.
Contestants will compete in timed rounds to see who can eat the most wings, with the top competitors moving on to the finals for a chance to win cash prizes of $2,500 for first place, $1,000 for second, and $500 for third.
Registration for competitors begins at 2:30 p.m. the same day, with an entry fee of $10. Spectators can attend for free.
For tips, questions, or feedback, reach out via email to [email protected].
image source from：neon
