Eater LA editors have been dining around Los Angeles and have curated a list of standout dishes that deserve attention this week.
From comforting takeout to delightful baked goods, the selection showcases the diverse culinary landscape of the city.
One highlight is the mapo tofu and minced pork on rice from Pine & Crane, a beloved fixture in Silver Lake.
This restaurant has captured the hearts of many, including editor Rebecca Roland.
With its no-reservations policy, Pine & Crane remains a flexible dining option for any occasion.
Roland notes the exceptional quality of their takeout, particularly the mapo tofu and minced pork over rice, which holds up wonderfully as leftovers.
The affordable prices and generous portions make it a perfect addition to her weekly takeout rotation.
Another treat making waves is the cinnamon roll from Badash Bakes in Pasadena.
Editor Mona Holmes offers high praise for Ashley Cunningham’s creation, which strikes a perfect balance between frosting, cinnamon, and dough.
With a display case filled with an array of baked goods, the cinnamon rolls draw attention for good reason.
Holmes mentions witnessing fellow patrons express sheer delight after taking a bite, articulating her own euphoric response to the pastry.
The cinnamon roll, along with s’mores cookies and ceremonial-grade matcha drinks, cements Badash Bakes’ reputation as a go-to spot for sweet treats.
Over in Santa Monica, Diner Antonette showcases a refreshing heirloom melon salad that highlights the joys of summer produce.
Lead editor Matthew Kang describes the atmosphere of the diner, likening it to a lively reinterpretation of old Hollywood spaces.
The melon salad, featuring delicate slices of melon, salty prosciutto, and almonds, is elevated by a sprinkle of chile flakes, adding an exciting twist.
Kang recommends pairing this appetizer with the crisp fried chicken, another must-try at the diner.
Meanwhile, those seeking plant-based options should check out Men & Beasts in Echo Park.
This modern Chinese restaurant reimagines traditional dishes without meat, exemplified by their sweet and sour mushroom.
Kang highlights the dish’s delightful texture and taste, likening it to familiar favorites usually made with meat.
The tender, breaded oyster mushrooms are paired with tangy sauce and various complementary textures, showcasing the restaurant’s innovative approach to plant-based cuisine.
As Men & Beasts continues to make its mark in the LA food scene, their sleek design and dynamic offerings demonstrate a successful transition from their previous location in Miami.
With each of these dishes making a strong case for standout dining experiences, Eater LA celebrates the culinary creativity and diversity that Los Angeles has to offer.
Whether it’s a comforting bowl of mapo tofu, an indulgent cinnamon roll, a refreshing salad, or innovative plant-based creations, the city’s food scene remains vibrant and full of surprises.
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