Spring has arrived in Austin, bringing with it the festive spirit of Easter weekend. Across the city, restaurants and hotels are offering special brunch menus, hosting egg hunts, and planning delightful springtime experiences for families to enjoy. Whether it’s a rooftop meal, live music on the lawn, or a visit with the Easter Bunny, there’s something for everyone to hop into this season.
One standout event is the Easter Sunday Experience at Commodore Perry Estate. This luxurious hotel invites guests to explore its stunning grounds before indulging in a lavish brunch at Lutie’s on Sunday, April 20. Activities include an egg hunt on the expansive lawn and a petting zoo featuring baby pigs, bunnies, and pygmy goats. Reservations are required and can be made by calling 512-817-5200.
For those looking for an exquisite brunch on a beautiful patio, Aba is offering classic brunch menu items alongside an Easter special: the Spring Frittata, which includes lump crab, asparagus, parmesan, brown butter, fresno, and lemon. Guests can also enjoy a dinner special of Roasted Leg of Lamb with gunpowder mashed potatoes, roasted vegetables, and lamb au jus from 3 to 9 p.m. Full details are available on Aba’s website.
At the Four Seasons Hotel Austin, Ciclo is embracing spring with a Sunday brunch buffet priced at $78 per person. The buffet features enticing dishes such as poached jumbo shrimp, lobster benedict, and smoked ribeye. Seasonal offerings include the Roses and Rosé Flights and Bites tasting experience, showcasing rosé champagne, caviar, and wagyu bites until May 25, as well as a Pop-Up Rosé Garden with live music on Thursdays and Fridays. Additionally, from March 25 to April 22, Ciclo will feature Viva Abejas specials, which highlight bee-dependent ingredients to support ecological initiatives.
Hotel Magdalena’s Summer House on Music Lane will host an Easter Brunch on Sunday, April 20, from 7 a.m. to 3 p.m. Guests can indulge in seasonal food and cocktail specials that complement the regular brunch menu. Some highlighted specials include Carrot Cake Waffles topped with pecan praline and spiced cream, alongside cocktails such as the Key Limin and Somewhere in Texas. Families can look forward to an Easter egg hunt on the Bobbie Nelson lawn, with reservations available via OpenTable.
Fairmont Austin is set to delight families with a festive brunch buffet at Revue. The buffet will feature slow-roasted striploin and a wide selection of pastries, with activities continuing on the 7th-floor rooftop deck, which will include a petting zoo and an Easter egg hunt for children. Pricing for brunch is $145 for adults, $50 for children ages 6-12, and free for children aged 5 and under. Complimentary self-parking is included with brunch reservations.
For a unique dining experience, visitors can head to Dripping Springs for Easter at Tillie’s. The restaurant boasts a beautiful atmosphere, complemented by innovative, internationally-inspired cuisine prepared by Executive Chef Andy Knudson. On Easter, they will serve a special a la carte, family-style feast including Scottish Salmon, Roasted Leg of Lamb, Strawberry Shortcake, and other spring-inspired dishes. Guests can make reservations through their website.
W Austin’s new eatery, Serenade, will celebrate Easter with a brunch buffet filled with seasonal favorites like house-made pastries, smoked salmon bagels, a raw bar, and prime rib. Unlimited access to the buffet costs $140 per person, while children aged 12 and under will be charged $50. There will also be a limited à la carte menu available for guests. Reservations can be made via OpenTable.
For those seeking exceptional views, Nido at The Loren Hotel Austin will offer a rooftop brunch experience from 11 a.m. to 4 p.m. on April 20. The three-course prix fixe menu designed by Executive Chef Christian Grindrod will feature spring dishes and include a complimentary mimosa or Bloody Mary as well as a seafood display. Meanwhile, kids can participate in an Easter egg hunt in the hotel lobby. The pricing for this event is $99 for adults and $50 for children, plus tax and gratuity. Reservations are available on their website.
Meanwhile, Omni Barton Creek Resort & Spa is planning a weekend filled with family-friendly activities in the Texas Hill Country. Highlights will include an Easter Ball Hunt, holiday crafts, photos with the Easter Bunny, and a Sunday festival featuring live music, balloon twisting, and a petting zoo. For those dining at the resort, Easter Brunch at Blind Salamander Kitchen & Bar will be served from 11 a.m. to 5 p.m. on April 20, featuring a buffet along with options for a bloody mary and mimosa bar. Reservations are mandatory and can be completed via OpenTable; other activities will be open to public attendees with brunch purchase.
Lastly, BOA Steakhouse Austin will present a prix fixe Easter Brunch on Sunday, April 20, from 11 a.m. to 3 p.m. The enticing menu will feature breakfast favorites, a seafood bar, salads, a carving station, as well as an array of sides and desserts. Highlights of the brunch include lobster avocado toast, eggs benedict, cedar plank salmon, fried chicken with hot honey, and lobster mac and cheese. Additional items such as oysters, caviar, and a Wagyu flight will be available for an extra charge. Pricing is set at $85 per adult and $65 for children under 11. Reservations can be made online.
As Easter weekend approaches, Austin is transforming into a vibrant hub of seasonal festivities, offering a delightful array of options for families to enjoy this spring.
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