Crawfish season is a serious affair in Southeast Texas, where the love for these delectable crustaceans has taken root since “the Crazy Frenchman” A.J. Judice Jr. introduced Louisiana-farmed crawfish to Port Arthur in the early 1960s.
The ensuing craze hit Houston by the late ’70s, leading to a Bayou City culinary history marked by traditional Cajun boils and Houston’s own innovative Viet-Cajun style.
Running typically from late January until June, the current crawfish season in Houston showcases a variety of sizes, from palm-sized selects to quality grades and jumbos that measure as long as your hand.
Whether one prefers the traditional Cajun-style seasoning on the inside or the saucy Viet-Cajun interpretation with an array of Southeast Asian spices, there’s no shortage of options for enjoying these delightful critters.
As prices for boiled crawfish have escalated, finding them under $7 per pound has become a nostalgic endeavor.
Here, we present a curated list of 21 popular Houston dining spots where you can savor boiled crawfish for under $10 per pound—plus a few all-you-can-eat options and special events.
Gather your friends, grab a cold beer, and refine your crawfish peeling tactics with this guide to local favorites.
**Bay Area Houston**
**Barge 295, 2613 ½ East NASA Parkway**: Set a course for Seabrook to indulge in the scenic offerings of this floating gastro pub, which enjoys views from both upstairs and downstairs while featuring live musical performances throughout the week.
The two-time recipient of the Big Ass Crawfish Bash boasts crawfish priced at $8.99 per pound or five pounds for $35, available daily.
Enhancements include garlic chili mix, corn, potatoes, mushrooms, and sausage, while the full seafood-heavy menu invites exploration, though the absence of a Krabby Patty is notable.
**Okies YardHouse, 1010 Marina Bay**: Enter the realm of Chef Jason Hill, who affectionately refers to himself as “The Clawfather.”
From 4 to 9 p.m. on Thursdays and noon to 9 p.m. on Saturdays and Sundays, guests can feast on traditional Cajun-style mudbugs available in three flavors and varying spice levels for $7.95 per pound when ordering five pounds.
The $59.99 deluxe five-pound platter crowns the experience with a bounty: half a pound of colossal shrimp, a crab cluster, sausage, potatoes, corn, mushrooms, and ravioli.
**The Crawfish Pot & Oyster Bar, 9820 Gulf Freeway**: This venue invites patrons to complete their tables with Cajun pleasures and boiled crawfish, available at $9.99 per pound, alongside oysters, boudin egg rolls, Cajun turkey necks, and fried seafood platters.
The “Hungry Home Platter” offers an extravaganza of seafood: a pound of boiled crawfish, half a pound of shrimp, a blue crab cluster, a snow crab cluster, and a pound of king crab legs paired with corn, potatoes, and an egg.
**Greater Heights**
**Boil House, 606 East 11th Street**: Many Heights locals deem Boil House an essential stop for authentic Louisiana-style boiled crawfish, shrimp, and snow crab clusters.
Diners can enjoy their meals served in plastic to-go bags while pairing the seafood with frozen daiquiris and margaritas reminiscent of New Orleans.
Crawfish priced at $9.99 per pound, paired with an option to upgrade to a five-pound platter with corn and potatoes for $47.50, brings the cost per pound down to approximately $9.50.
Extras like boiled sausage, potatoes, corn, mushrooms, and dipping sauce heighten the experience.
A second Boil House location in Rosenberg is also underway, boasting a drive-thru for quick orders.
**Midtown Houston**
**Brennan’s of Houston, 3300 Smith**: The iconic Midtown establishment will host all-you-can-eat crawfish boils on select dates.
This New Orleans-style affair occurs from 5:30 to 7:30 p.m. on April 24 and May 14, inclusive of lagniappe ingredients like potatoes, corn, and smoked sausage.
The famous Creole bread pudding for dessert sweetens the deal.
Guests are encouraged to dress in casual spring attire, with tickets priced at $60 per person, plus tax, gratuity, and additional purchases.
Diners can experience limited-time Creole dishes featuring fresh crawfish meat, including crawfish cakes, enchiladas, and the signature Crawfish Kacal, priced within a multi-course Chef’s Package.
**Mid-West Houston**
**South x Saigon, 3991 South Gessner**: Enjoy a casual but cozy atmosphere at this Viet-Cajun hotspot run by owner and chef Skip Nguyen.
Famed for its gumbo, boudin balls, and fried soft-shell crab, South x Saigon lures crawfish fans during the season with its fresh crawfish at $9.99 per pound, or a more budget-friendly five pounds for $40.
Open Tuesday through Thursday from 11 a.m. to 9 p.m., Fridays and Saturdays until 10 p.m., and Sundays from noon to 9 p.m., this restaurant showcases a lineup of Southern-inspired dishes.
**Northeast Houston**
**Crecia’s Kitchen, 14237 East Sam Houston Parkway**: This popular eatery serves delicious Viet Cajun-style seafood daily from 11 a.m. to 9:30 p.m.
Boiled crawfish start at $8.99 per pound, with opportunities to order a minimum of two pounds or five pounds with corn, potatoes, and sausage for $40.
Patrons can choose from three flavors: Cajun, garlic butter, and Kaboom Mix.
Customers rave about the spicy potential, with side offerings like red potatoes, sweet corn, and fried rice making popular selections.
**CP Seafood & Daiquiri Bar, 10209 Veterans Memorial**: Savor spicy boiled crawfish while enjoying a rainbow of New Orleans-style frozen daiquiris.
Though market prices fluctuate regularly, CP Seafood communicates updates via social media.
Diners can customize their orders with various add-ons like sausage, corn, potatoes, and more.
**Huffman Cajun House, 24110 FM 2100**: Head over to this family-owned restaurant for Cajun comfort food and boiled crawfish served Monday through Friday from 4 to 9 p.m., and weekends from noon to 9 p.m.
Expect prices averaging around $6.99 per pound or five pounds for $30, a true bargain in today’s market.
Reserve sacks of live crawfish at $3 per pound for field run or $3.50 for washed and graded.
**Kasian Kitchen HTX Crawfish & Seafood, 15914 Old Humble Road**: This popular food truck attracts crowds known for its fresh-bolied crawfish options.
Making your selection involves deciding between market-price crawfish (currently $8.99 per pound or five pounds for $40) and a choice of dipping sauces and flavors.
The combination of flavors, heat levels, and a vibrant food truck atmosphere offers patrons a delightful dining experience.
**New LA Crawfish Boil, 10625 Veterans Memorial**: A beloved venue by Houston Food Finder staff, this restaurant serves a range of Cajun and Creole dishes, including its namesake crawfish at $9.99 per pound.
The price includes one potato, with corn available as an extra.
Open daily from noon to 10 p.m., this convenient spot is ideal for crawfish lovers on the go.
**Northwest Houston**
**Pier 77 of Houston, 3702 Cypress Creek Parkway**: This family-owned seafood house is known for serving boiled crawfish at $8.99 per pound, or four pounds with corn and potatoes for $35.99.
Diners can choose from flavors like traditional Cajun, cilantro lime, garlic butter, and citrus glaze.
With plenty of drink options and a lively atmosphere featuring DJ sets on Saturdays, Pier 77 ensures a memorable dining experience.
**Texas Crawfish Company, 24600 Gosling**: Formerly known as Big Cab’s Crawfish, this Spring food truck specializes in Louisiana-style crawfish, priced steadily at $8.49 per pound.
Guests can take advantage of Tuesday and Wednesday deals that lower the price to $6.49 per pound with five pounds purchased.
The truck offers additional sides like corn, potatoes, sausage, and mushrooms.
**Multiple Locations**
**BB’s Tex-Orleans, multiple locations**: Are you up for the challenge of the 5-Pound Mound?
BB’s serves five pounds of boiled crawfish daily across all locations for $39.99 or at a discounted price of $35 on Easter Sunday.
Regular crawfish pricing is set at $9.99 per pound, with extensive options allowing diners to customize their culinary experience.
**Mike’s Seafood, multiple locations**: A staple in the Asiatown community, Mike Trinh provides a reputation for great food and affordable crawfish at $6.99 per pound, with a special deal of buy five pounds and get one free available early in the week.
**Ragin’ Cajun, 4302 Richmond and 1725 Wirt**: Recently celebrating its 50th anniversary, this long-standing local chain offers fresh Louisiana crawfish at $8.99 per pound, complemented by a robust menu filled with Cajun delights.
**Yummy Seafood & Oyster Bar, 23119 Colonial Parkway in Katy Asian Town and 1515 Studemont**: With boiled crawfish priced at $8.99 per pound, guests also receive a corn cob and a potato with every two pounds ordered.
The restaurant allows diners to explore a variety of flavoring options for their seafood, making every visit unique.
Every Wednesday, a deal on crawfish further sweetens the pot with a buy four, get one free special.
Both locations feature large-screen TVs, drink specials, and an ideal setup for catching the latest games while relishing a plate of succulent crawfish.
**Southwest Houston**
**Drunken Lobster, 10804 Bellaire**: Known for its modern Vietnamese fare, this restaurant also serves delicious Viet-Cajun boiled crawfish.
At just $7.99 per pound, guests can also benefit from promotions like a buy five pounds, get one free deal.
Daily happy hour specials offer 20% off all alcoholic drinks from 5 to 7 p.m. making it an appealing stop for crawfish lovers.
**Jenivi’s Seafood Shoppe & Restaurant, 10555 Westheimer**: This local favorite has maintained a strong following since 1983 for its Cajun and Creole offerings.
Currently, Viet-Cajun crawfish are available for $9.95 per pound, attracting those who enjoy spicy flavors while indulging in other diverse menu items.
**Kim Sơn, 10603 Bellaire**: Guests can enjoy all-you-can-eat boiled crawfish on Wednesdays and Fridays for $27.95 during the season, served with exciting dips including a homemade Sriracha chili sauce.
While the atmosphere is family-friendly, it’s advisable to arrive early to sidestep the crowds at this beloved buffet.
**Washington Corridor**
**Crawdaddy Issues, 4901 Rose**: This exciting pop-up, run by chef Jose Gil and the owner of Ninja Ramen, opens on weekends at the Narwhal Jousting Club.
Offering both Cajun-style and Viet-Cajun style crawfish, the prices hover around $9 per pound, with a deal available for those who buy five pounds.
Guests are welcome to enjoy free beer while supplies last, or they can B.Y.O.B. to enhance their festive experience.
With so many delicious options provided during crawfish season, it’s clear that Houston remains a prime destination for crustacean enthusiasts eager to dive into great flavors and memorable experiences.
So, whether you’re in the mood for a traditional boil or something with a twist, these dining spots are waiting to satisfy every crawfish craving.
image source from：https://houstonfoodfinder.com/foodfinds/best-houston-restaurants-for-crawfish-10-a-pound-or-less/
