After two years of anticipation, the experience at Bar Gemini proved to be a delightful journey into the world of natural wines and exquisite cuisine. Located in a beautifully designed space featuring slate-green walls and warm wooden accents, Bar Gemini offers a cozy yet sophisticated ambiance ideal for an evening out.
The culinary offerings are crafted by chef Brandon Rice, known for his work at the acclaimed Michelin-recognized restaurant, Ernest. This connection hints at a promising food menu that does not disappoint.
Owners Dominique Henderson and Alex Pomerantz, seasoned professionals in the wine industry and operators of Gemini Bottle Co., have meticulously curated a diverse wine program to cater to various palates. Although the world of natural wines can be hit or miss, Bar Gemini impresses with a selection that has something for everyone.
Upon arrival, we began our meal with crusty bread and butter, complemented by cacio e pepe deviled eggs. The eggs boasted perfectly jammy interiors, topped with a generous sprinkle of pecorino Romano and freshly cracked black pepper—an appetizing start to the evening balanced with a sparkling Lambrusco.
Next, we indulged in a delightful smoked-salmon dip created by chef Rice, served with ridged potato chips. The dish transported us back to the 70s, and we found ourselves eagerly scooping up the dip with Ruffles chips, perfectly complementing the nostalgic vibe.
In our pursuit of culinary exploration, we could not resist trying a couple of oysters, followed by a fresh tuna tartare dressed with a light, pistachio-studded glaze. The flavor profile of the tartare was subtle yet satisfying.
A gooey grilled cheese arrived next, bringing forth feelings of childhood comfort. While the cheese blend was mild and not provided on the menu, the sandwich was elevated by pickled vegetables and zesty mustard that paired wonderfully.
As an unexpected highlight, we discovered the marinated Rancho Gordo gigante beans with peppers. Initially considered an afterthought, we were pleasantly surprised by the sweetness of the marinade and the beans’ meaty texture, which paired beautifully with the Le Coste Gaetano, an Italian red blend that our attentive server recommended.
Thinking we might be nearing the end of our meal, we decided to indulge in some lovely merguez sausage. The sausage was beautifully spiced and paired with a bright cabbage slaw and a somewhat unexciting potato salad that lacked flavor. Nevertheless, the richness of the lamb was gracefully balanced by a touch of mustard.
To round off our dining experience, we enjoyed dessert featuring the Cypress Grove Bermuda Triangle, a tangy goat cheese paired with sweet nectarine jam and seeded crackers. A glass each of Bordiga rosso vermut on the rocks, served Barcelona-style, accompanied by Vitamin Sea Hazy IPAs for my friend’s husband, added to the communal enjoyment of the evening.
Bar Gemini’s wine list is expansive and intriguing, showcasing selections from various regions, available both by the glass and bottle. It was rewarding to discover tasty natural wines, including a lively Schodl Pet Nat German white.
The service at Bar Gemini deserves special mention; our main server was not only attentive but also knowledgeable about wine, ensuring we felt comfortable throughout our experience. Although there were moments when we were left without silverware and plates between dishes, the staff responded promptly and courteously.
While meal prices are mid-range to high, the generous and shareable portion sizes warrant the cost. By the end of the night, we left feeling thoroughly satisfied and happy.
In summary, Bar Gemini offers a relaxed yet refined environment where patrons can enjoy well-prepared food alongside an approachable wine program. Whether for a special occasion or a casual Tuesday night, Bar Gemini shines as a worthy gem in the neighborhood.
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