As Easter Sunday approaches, families are eager to come together, celebrate, and indulge in delectable desserts.
The restaurants participating in #tasteofkeybiscayne are ready to sweeten your gatherings this April 20 with a variety of delightful offerings.
Starting with KEBO Spanish Restaurant, which has earned accolades for its authentic Spanish cuisine, guests can savor not only incredible paellas and seafood but also their homemade desserts and an impressive wine collection.
One of the standout treats available is their uniquely delicious pistachio ice cream, perfect for cooling off after a Mediterranean meal.
KEBO is open from Tuesday to Sunday, from noon until 10 p.m., offering dine-in options with both indoor seating and an expansive shaded outdoor area.
For reservations or more information, call (305) 365-1244.
Next up is Donut Gallery, renowned for being the first eatery to open on the Key.
Serving breakfast all day long, a delightful way to kick off Easter Sunday is with their French toast topped with fresh fruits.
Donut Gallery operates from 6 a.m. to 3 p.m. daily.
Located at 83 Harbor Drive, they can be reached at (305) 361-9985.
For those who appreciate comfort food, CRAFT Key Biscayne has an enticing signature dish just for the occasion—a crepe served with dulce de leche, vanilla ice cream, and toasted almonds.
Situated in the Square Shopping Center at 260 Crandon Blvd, CRAFT offers online ordering and is available at (786) 721-8329.
Meanwhile, The Golden Hog serves as your local independent grocer while also delivering freshly prepared meals.
If you’re gathering with family and friends this Sunday, their Basque cheesecake features a creamy interior and airy, soufflé-like texture, making it the perfect dessert centerpiece for your celebration.
To explore their Sunday Chef’s Choice special menu, call (305) 361-1300.
D’Lite Bistro & Bakery caters to healthy eating without compromising on flavor.
Their Nutella waffle, made with a gluten-free waffle, is topped with Nutella, bananas, and strawberries—the ideal Sunday treat!
D’Lite opens daily at 8 a.m., closing at 8 p.m. on weekdays and at 6 p.m. on weekends.
Visit them at the Arcade Mall, 180 Crandon Blvd., or call (305) 882-9284 for orders.
Fulano invites guests to experience an authentic and welcoming culinary atmosphere.
After your meal, don’t miss the chance to indulge in their exclusive double chocolate mousse garnished with pistachio crumble—a perfect way to wrap up your Sunday dining experience.
Fulano is located in the Galleria Shopping Center at 328 Crandon Blvd and can be contacted at (786) 548-5792.
If Asian fusion cuisine is what you fancy, Sake Room has a unique dessert spun from their own creations: the Oreo Fried dessert.
Along with your meal, enjoy a complimentary Crunchy Crab Salad with any purchase over $50.
Indoor and outdoor dining, takeout, and delivery options are all available daily from noon to 10 p.m.
To place a takeout or delivery order, call (305) 456-0488, located at 328 Crandon Blvd Ste 108, Galleria Shopping Center.
For a nature-infused dining experience, consider Boater’s Grill and Lighthouse Café within Bill Baggs Cape Florida State Park.
Both spots provide warm service and excellent cuisine, offering a slice of key lime pie that is sure to sweeten your Sunday.
Boater’s Grill operates Sunday through Wednesday from 11 a.m. to 8 p.m. and Thursday through Saturday from 11 a.m. to 10 p.m.
The Lighthouse Café is open daily from 9 a.m. until sunset.
For inquiries, the contact number is (305) 361-0080.
Costa Med Bistro emphasizes homemade desserts that exemplify the care put into each dish served.
For a satisfying conclusion to your Sunday dinner, enjoy a dessert described as
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