Seattle’s culinary scene is as vibrant as ever, and Eater Seattle is here to share some delectable discoveries from the city’s latest dining ventures. From innovative cafes to specialty bakeries, this month’s selections highlight exceptional flavors that are creating quite a buzz.
One of the standout creations is the peanut butter shoyu icebox pie at The Wayland Mill, a new haven for breakfast and baked goods owned by Yasuaki Saito, known for his other culinary successes such as Saint Bread and Post Alley Pizza. This pie is not your average dessert; with its upscale nod to classic Reese’s pie, it boasts a rich interplay of peanut butter and chocolate flavors, all wrapped in a light and fluffy filling. The sesame-chocolate crust adds a delightful texture, while gently roasted and caramel-coated nuts atop the whipped cream offer a balanced sweetness.
Coffee enthusiasts should make their way to Ancient Gate in the University District, where quality brews meet creativity. This coffee spot stands out amidst a sea of average cafes, showcasing high-quality single-origin beans and innovative specialty drinks. One must-try is the bicerin, an Italian concoction that expertly marries hot chocolate and espresso. This indulgent drink is richer and creamier than a typical mocha, with a bitter edge that makes it a sophisticated choice for adult chocolate lovers.
Egg tart aficionados will want to visit Nata Seattle, a bakery dedicated to perfecting this beloved pastry. Founded by Portuguese baker Ricardo Fernandes, Nata operates out of a commissary kitchen in West Seattle and sells its sumptuous tarts at local farmers markets. The “original” pastel de nata features a flaky, chewy crust that embraces a cinnamon-infused custard, resulting in a light and airy treat that is hard to resist. As you savor these egg tarts, be careful—you might find yourself indulging in more than just one.
At LTD Edition Sushi, diners are encouraged to embark on an omakase experience where each of the 20 or so courses offers a fresh take on Japanese delicacies. This Capitol Hill gem serves dishes with flair but without pretension, allowing patrons to enjoy unique ingredients like firefly squid. These tiny creatures are unforgettable, thanks to their intriguing texture: crunchy tentacles paired with a smooth, creamy body that has an egg-like quality from the squid’s liver. Although the spring menu may change, the excitement of discovering novel ingredients is ever-present.
In summary, Seattle’s dining landscape continues to surprise and delight with these remarkable offerings. Whether you’re in the mood for a decadent dessert, an invigorating coffee drink, delicious egg tarts, or a unique sushi experience, these spots have something special waiting for you. As you explore these culinary gems, prepare your taste buds for an adventure through the flavors of our city. Stay tuned for more delicious discoveries next month!
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