The Greater Boston area is not just known for its rich history and vibrant culture; it is also renowned for its innovative sandwich shops. With an array of flavors and creative concoctions, the local sandwich scene offers food lovers a chance to indulge in some of the best sandwiches around.
In particular, The Boston Globe’s Best of the Best list highlights 18 exceptional sandwich shops that have earned a rightful place among the culinary elite.
**Ali’s Roti** is a beloved Trinidadian treasure that has been delighting customers for over three decades. Famous for its substantial roti sandwiches, Ali’s combines curried meat and vegetables with Indian-Caribbean-style flatbread. Patrons can choose from proteins such as chicken and bone-in goat, alongside fillings like steamed cabbage and chickpeas. These comforting sandwiches are perfect for those with a hearty appetite.
Located at 1188 Blue Hill Avenue in Mattapan, Ali’s Roti has become a local staple that draws in crowds seeking a taste of Trinidad.
Moving to **All-Star Sandwich Bar** in Inman Square, this retro spot delivers outrageous comfort food alongside a diverse menu. Known for its grilled meatloaf sandwich with melted Jack cheese and a sinfully thick grilled cheese slathered in béchamel sauce, All-Star pushes the boundaries of traditional sandwiches. The inviting atmosphere and options like fries doused in “Inner Beauty” hot sauce or gravy-smothered poutine create a unique dining experience.
Next, we have **Al’s Cafes**, known for its rapid service and deliciously generous sandwiches. Long lines are no match for Al’s, where even during the peak lunch rush, you’re in and out in five minutes. Their chicken salad on a fresh sub is a highlight, and the extensive menu means you’re likely to have leftovers—if you can resist finishing your meal. Al’s has multiple locations, with one at 114 State Street in Downtown Boston.
In Dorchester, **Ba Lẹ** shines as a favorite for bánh mì enthusiasts. The key to its success lies in the freshly baked, crusty baguette-like rolls. The shop’s skilled team layers grilled meats, pâté, and pickled vegetables with house-made mayo, making for a speedy and delightful lunch experience. Locals can enjoy this beloved Vietnamese staple at 1052 Dorchester Avenue.
Another gem is **Chacarero**, a tiny yet legendary Chilean counter-service that originated as a downtown pushcart. Frequented by office workers in the Financial District, its BBQ beef sandwich served on house-made round bread stands out. Loaded with cheese, tomatoes, green beans, avocado, and a tangy hot sauce, it’s a hit among sandwich lovers. You can visit Chacarero at 101 Arch Street in Downtown Boston.
**Cutty’s**, run by husband-and-wife team Charles and Rachel Kelsey, opened in 2010 and has since raised the bar for sandwiches in the area. With house-roasted meats and locally sourced vegetables, their creations have received accolades, including recognition from The New York Times. A standout is their broccoli rabe, tomato jam, mozzarella, and provolone sandwich on a seeded roll, showcasing their culinary prowess. You can find Cutty’s at 284 Washington Street in Brookline.
If you seek something with a taste of Italy, **Dave’s Fresh Pasta** in Davis Square offers not only pasta and provisions but also a stellar sandwich menu. Combining house-roasted meats with high-quality cheeses and produce, their sandwiches are unforgettable. The soft lamb on olive oil-soaked focaccia is particularly noteworthy, situated at 81 Holland Street in Somerville.
**Jim’s Deli** is a Brighton classic, open since 1990 and frequented by locals and visitors alike. From breakfast through dinner, customers can enjoy a variety of generous portions like steak-and-egg subs and turkey melts. The throwback vibe, friendly service, and fast pace make it a favorite sandwich spot in Brighton. It’s located at 371 Washington Street.
For a quintessential cheesesteak experience, **Joe’s Famous Steak & Cheese** in Nubian Square delivers with its overflowing portions of shaved meat, mild melted cheese, and customizable toppings like peppers and mushrooms. This friendly establishment has earned loyal customers looking for delicious options, including pizza. You can find Joe’s at 140 Dudley Street in Roxbury.
East Boston’s **Meridian Food Market** offers a delightful selection of Italian classics alongside its extensive sandwich menu. Their standout, the Meridian Special, includes chicken cutlets, prosciutto, mozzarella, roasted peppers, and basil on a perfectly toasted bun. The warm, welcoming atmosphere ensures locals return frequently for their favorites. The market is located at 121 Meridian Street.
For fans of Italian delicacies, **Monica’s Mercato & Salumeria** in the North End serves up massive sandwiches filled with prosciutto, mortadella, salami, and provolone. Each sandwich is complemented by hot peppers, pickles, and a signature balsamic glaze, creating a mouthwatering experience perfect for any sandwich enthusiast. To save time, consider ordering ahead online at 130 Salem Street.
Meanwhile, **Pemberton Farms Marketplace** in Cambridge has been a family-run market since 1930, known for its made-to-order sandwiches. Start your day with breakfast options or opt for the spicy Cuban panini for lunch, featuring ham, pulled pork, Swiss, and chipotle mayo, delighting patrons with its flavor. You’ll find Pemberton Farms at 2225 Massachusetts Avenue.
Located in High Street Place Food Hall, **Pennypacker’s** draws attention with its porchetta sandwich, made from flavorful roast pork belly and shoulder. The balance between the crispy skin and tender meat, combined with bright condiments like onions agrodolce or pepper relish, earns it praise from patrons. Additional offerings include roast chicken, lamb, and mushroom-brie sandwiches. Pennypacker’s can be found at 100 High Street in Downtown Boston.
For those looking to try empanadas, **Pikalo** is a no-frills Dominican eatery with a variety of savory fillings. Choose from traditional beef or chicken or opt for a Caribbean-style sandwich like the patacón, with fried green plantains as the bread. Refreshing juices and smoothies round out the offerings at 360 Centre Street in Jamaica Plain.
**Tenóch Mexican** began in Medford and quickly grew into a mini-chain, known for its delicious tortas. These pressed sandwiches filled with marinated meat, vegetables, and a slather of chipotle mayo showcase the authenticity of Mexican cuisine. Additionally, Tenóch offers an array of tacos and enchiladas, making it a versatile dining option. You can visit Tenóch at 382 Highland Avenue in Somerville, among other locations.
In Jamaica Plain, **Tostado Sandwich Bar** serves a variety of sandwiches, including a remarkable Cubano packed with savory shredded pork, ham, pickles, Swiss cheese, and house mojo sauce. The bread is pressed to perfection, providing a satisfying crunch. To complement the meal, enjoy a tropical juice from their extensive selection at 300 Centre Street.
Finally, **Tutto Italiano** is a family-owned Italian shop that prioritizes quality bread as the foundation of sandwich greatness. With options like ciabatta, bastone, and braided treccia baked in-house every day, customers can choose from a variety of fillings, including chicken parm and an all-salami Italian. Always expect a line, but it’s a testament to the quality found at 1889 River Street in Hyde Park.
Lastly, a visit to **Vinal General Store** in Somerville is a must for sandwich lovers. The menu features overstuffed sandwiches like the “spuckie”—a Boston term for sub—which delights with layers of mortadella, salami, and more on Iggy’s ciabatta. In addition to sandwiches, the store offers various snacks and other unique finds. Vinal General Store is situated at 220 Somerville Avenue, establishing itself as a true community favorite.
This diverse selection of sandwich spots emphasizes that Greater Boston is a haven for culinary innovation, showcasing both classic and creative interpretations of the beloved sandwich. Whether you’re a local or just visiting, make sure to indulge at these top establishments that celebrate sandwich artistry in every bite.
image source from：bostonglobe
