Nestled on Hawaii Island’s sunny coast, Four Seasons Resort Hualalai is redefining the farm-to-table dining experience. With a focus on local ingredients, this oceanfront paradise combines stunning culinary artistry with sustainable practices, bringing guests closer to Hawaii’s natural bounty than ever before.
At Four Seasons Hualalai, culinary excellence transcends freshness. Located just a short drive from Kailua-Kona, the resort offers a unique dining experience designed for those seeking exceptional flavors. It is distinguished by a remarkable partnership between local chefs and marine biologists, who cultivate oysters and shrimp in the Punawai Pond, ensuring that every menu item is both sustainable and supremely fresh.
The resort is proud to source 75% of its ingredients from over 160 local farms on Hawaii Island. This commitment not only supports the local economy but guarantees that every dish is rich with the island’s authentic flavors, providing a true taste of Hawaii.
ULU, the resort’s flagship restaurant, showcases an innovative repertoire of Hawaiian and Pan-Asian dishes. Following a successful debut at Four Seasons Oahu, ULU has made its mark at Hualalai, merging traditional Hawaiian flavors with Pan-Asian culinary techniques. Diners at ULU are treated to a vivid culinary experience, with chefs utilizing methods ranging from flame grilling to wok firing, allowing the local ingredients to shine. Signature dishes like the ahi tuna Wellington and crab noodles highlight the freshest Kona crab and local ahi.
In recognition of its culinary excellence, ULU recently earned a prestigious accolade in the 2025 Wine Spectator Awards of Excellence. The menu features a harmonious blend of island staples and fresh tropical vibes, alongside a special Indian menu inspired by favorites such as Bob Marley and DJ Jamaica.
For those in search of a distinctive sushi experience, NOIO offers an elevated twist on traditional Japanese cuisine. Located on the resort’s second floor, this sushi lounge features an ever-evolving menu that reflects the island’s freshest seafood offerings. Here, chefs emphasize the purity of the fish, employing standard Japanese techniques to create exquisite dishes.
Complementing its culinary offerings, NOIO boasts a selection of 13 meticulously crafted cocktails, making it a perfect spot for relaxation. Dinner is served from Wednesday to Sunday, with each evening offering a unique dining experience that mirrors the changing tides of the ocean.
While gastronomic delights are a focal point at Four Seasons Hualalai, the resort offers a comprehensive experience beyond just fine dining. Guests can choose from more than 200 luxurious rooms and suites. Alongside gourmet culinary options, visitors can enjoy high-end amenities such as an acclaimed golf course, a world-class spa, a well-equipped fitness center, and courts for tennis and pickleball, plus eight pools and various ocean activities for endless entertainment.
An immersive cultural experience awaits guests at Four Seasons Hualalai, which provides an opportunity to engage with the rich spirit of Hawaii. Whether indulging in the exquisite flavors of the island or basking in the tropical sun, the resort is dedicated to offering a multi-sensory experience that ensures memorable moments.
At the heart of this culinary journey is a commitment to sustainability and luxury at Four Seasons Hualalai. By prioritizing locally sourced ingredients and embracing innovative culinary concepts, each meal becomes a tribute to the breathtaking beauty of Hawaii. Whether dining at ULU or NOIO, or enjoying a meal right on the beach, guests are guaranteed a delicious exploration of Hawaii Island’s freshest flavors.
image source from：travelandtourworld
