Atlanta is home to a rich tapestry of Asian-owned businesses and restaurants, showcasing the continent’s varied culinary offerings.
This guide delves into some notable Asian restaurants, shops, and services worth discovering.
**Japanese Cuisine**
Japanese cuisine holds a special place in Atlanta’s culinary scene.
Brush Sushi stands out as one of the first establishments to introduce Edomae-style sushi to the city.
Led by James Beard-nominated chef Jason Liang, it offers a unique selection of Tokyo-style sushi, sashimi, and Binchotan grilled dishes.
Don’t forget to indulge in patisserie chef Ching Yao Wang’s delightful desserts during lunch or brunch.
Found at 3009 Peachtree Road, Brush Sushi is a must-visit.
Chirori is another gem, renowned for its robata yaki, a technique of charcoal grilling paired with sake.
Situated at 349 Fourteenth St., Chirori offers an authentic Japanese fusion dining experience, complete with a remarkable 15-course nigiri omakase dinner.
Eight Sushi Lounge, a partnership between Handy Ho and Windy Ho, brings a fresh twist to traditional Japanese food.
Some of its unique offerings include madai carpaccio and eggs Benedict made with rice and spicy tuna, proving that there’s much more to explore at 930 Howell Mill Road NW.
For Michelin-star enthusiasts, Hayakawa is a premier destination providing traditional omakase.
Nestled at 1055 Howell Mill Road, it guarantees an outstanding dining experience.
Lazy Betty, another Michelin-star restaurant at 999 Peachtree St., offers an innovative multi-course tasting menu alongside a la carte options.
With creations like stuffed squab and kampachi tatami, the expertise of chefs Ron Hsu and Aaron Phillips is evident.
If you’re seeking a casual dining option, Momonoki focuses on Japanese comfort food, featuring ramen, donburi, and katsu sando, located at 95 Eighth St. NW.
For those craving craft sushi and izakaya tapas, Nagomiya at 1010 West Peachtree St. delivers an authentic Japanese experience, accentuated by a serene Zen Garden mural.
Nakato, a longstanding staple for Japanese dining in Atlanta for over 50 years, continues to thrive at 177 Cheshire Bridge Road NE under the founder’s daughter, Sachi Nakato Takahara.
O By Brush, another venture by chef Jason Liang, presents a lavish 20-course omakase menu with exquisite dry-aged fish.
This restaurant can be found within Brush Sushi, making it easy to enjoy both.
O-Ku, located at 1085 Howell Mill Road NW, showcases a diverse menu featuring sushi, sashimi, and entrees like lobster teppan.
In addition, the experience crafted by chef Masatomo Hamaya encompasses an impressive omakase.
Omakase Table offers an exclusive 12-seat chef’s counter experience led by chef Leonard Yu, delivering a seasonal 20-course menu that is both intimate and unique.
You can find Omakase Table at 3330 Piedmont Road NE.
Ruby Chow’s is noteworthy for its blend of traditional Asian flavors and modern culinary innovations, positioned at 620 Glen Iris Drive.
For a new adventure, Ryokou has recently opened its doors in Adair Park, providing an eight-course omakase experience curated by chef Leonard Yu from the Michelin-starred Omakase Table.
You can visit Ryokou at 565 Northside Drive SW.
Lastly, Tomo Japanese Restaurant at 3630 Peachtree Road NE is recommended by the Michelin Guide for its authentic cuisine alongside an impressive omakase experience crafted by chef San.
Yakitori Kona offers a cozy cocktail bar setting with grilled skewers and craft cocktails.
Located at 1004 Virginia Ave. NE, it’s perfect for an intimate evening out.
Closing the Japanese category, Wagaya has two locations and a menu rich in sushi and traditional Japanese cuisine, making it a destination for classic fare.
**Chinese Cuisine**
Moving on to Chinese cuisine, JIA Szechuan Food and Bar specializes in authentic spicy Szechuan dishes across its three locations.
You’ll want to try the bang bang chicken or the jellyfish in red chili oil, available at 675 Ponce de Leon Ave. NE in Ponce City Market, with additional locations in Smyrna and Marietta.
LanZhou Ramen, a MICHELIN Guide Bib Gourmand pick, is famed for its hand-pulled noodles and diverse offerings such as spicy crawfish and dim sum.
Visit LanZhou at 5231 Buford Highway NE in Doraville, and you won’t be disappointed.
**Taiwanese Cuisine**
In the realm of Taiwanese options, Lucky Star at Star Metals is a café cocktail bar featuring small bites from chef Jason Liang and John Chen.
You’ll find it located at 1055 Howell Mill Road NW.
Noodoh Asian Fusion & Bar is another place to explore, offering a variety of savory dishes along with fusion salads at 126 Renaissance Parkway NE.
If you’re a fan of bubble tea, don’t miss Xing Fu Tang’s brown sugar boba milk at 2476 Pleasant Hill Road in Duluth, along with their soft serve and unique toast options.
**Thai Cuisine**
For those inclined toward Thai flavors, Nan Thai Fine Dining is led by chef Nan Niyomkul, who has crafted a restaurant filled with authentic cuisine since its inception at 1350 Spring St. NW.
Nan Thai Buckhead, from the Tamarind Group, provides traditional selections with a modern touch, thanks to chef DeeDee Niyomkul, located at 3050 Peachtree Road.
Talat Market has gained acclaim and is recognized as a MICHELIN Recommended establishment, famous for its ever-changing menu crafted by chefs Parnass Savang and Rod Lassiter.
You’ll want to visit this innovative restaurant at 112 Ormond St. SE.
Tiki Thai, known for its vibrant tiki-inspired ambiance, offers a unique twist on Thai cuisine at 1715 Howell Mill Road NW.
Top Spice is popular after more than 20 years of serving delicious Thai and Malaysian dishes, located at both 3007 North Druid Hills Road and 2997 Cobb Parkway.
Finally, Tuk Tuk Thai Food Loft has been dubbed the top Thai restaurant in the United States by Travel + Leisure Magazine, using chef DeeDee Niyomkul’s grandmother’s recipes at 1745 Peachtree St.
**Malaysian and Balinese Cuisine**
Hawkers is a fusion restaurant showcasing street food from Malaysia, Hong Kong, and Vietnam.
Located on the Atlanta Beltline at 661 Auburn Ave. NE, you can savor their rolls, wings, and curries.
Food Terminal started as a street vendor’s dream and now is recognized as a MICHELIN Recommended restaurant, celebrated for its diverse menu inspired by Malaysia’s culinary diversity, particularly garlic noodles.
Visit them at 5000 Buford Highway in Chamblee or any of their multiple locations.
Taste of Bali features elevated traditional Indonesian cuisine curated by renowned chef Handoko Lee at 2285 Peachtree Road.
**Korean Cuisine**
For Korean BBQ enthusiasts, Char Korean Bar & Grill in the Old Fourth Ward offers a traditional cooking experience at the table, located at 299 North Highland Ave. NE.
Gaja Korean Bar can be found hidden in an alley in East Atlanta Village, delivering delicious small plates including kimchi fried rice at 491 Flat Shoals Ave. SE.
Han Il Kwan, a MICHELIN Recommended venue, features a wide variety of certified Angus beef barbecue and stews, located at 5458 Buford Highway NE in Doraville.
**Filipino Cuisine**
When it comes to Filipino cuisine, KamayanATL stands as a family-run restaurant providing authentic fare, found at 5150 Buford Highway NE.
Estrellita, owned by Hope Webb, has earned two consecutive MICHELIN Guide Bib Gourmand distinctions for its fabulous offerings found at 580 Woodward Ave. SE.
**Hawaiian Cuisine**
Big Daddy’s Hawaiian BBQ brings a fresh perspective on Hawaiian-inspired cuisine at 800 Forrest St. NW, while Waikikie Hawaiian BBQ at 2160 Briarcliff Road serves traditional BBQ chicken and teriyaki beef bowls.
**Indian Cuisine**
Chai Pani, awarded by the MICHELIN Guide, is celebrated for its chaat and thalis, indicating the richness of India’s street food culture at 406 West Ponce de Leon Ave., Decatur.
Tabla, with locations in both Midtown and Buckhead, features an array of curries paired with cocktails inspired by Indian-spiced liqueurs at 77 Twelfth St. NE and 3005 Peachtree Road.
**Vietnamese Cuisine**
Dive into the realm of Vietnamese cuisine with Dua Vietnamese, where classic dishes like pho and spring rolls can be found at 77 Twelfth St. NE.
Le Colonial presents a blend of traditional recipes and contemporary dishes at 3035 Peachtree Road NE.
Nam Phuong is another MICHELIN Recommended establishment where you’ll find delights like bôt chiên and pho gâu at 4051 Buford Highway NE.
Poor Calvin’s offers a unique fusion with Asian cuisine influenced by Southern flavors, crafted by chef Calvin Phan at 510 Piedmont Ave. NE.
Don’t forget to also check out Sồ Ba in East Atlanta Village for a taste of pho, com, and bun dishes at 560 Gresham Ave.
**Other Businesses**
Beyond restaurants, Atlanta hosts a multitude of Asian-owned businesses.
Alice Park Photography specializes in children’s photography and offers creativity summer camps for children in their studio located at 690 Miami Circle NE.
The Buford Highway Farmers Market is a massive venue, renowned for its diverse aisles filled with items from various cultures at 5600 Buford Highway NE, Doraville.
H Mart serves as a one-stop-shop for all Asian culinary needs, located at 6035 Peachtree Road in Doraville with other sites throughout the metro area.
Junko Hair Studio caters to a diverse clientele with a focus on Japanese Thermal Reconditioning treatments, sitting at 2391 Peachtree Road.
Kai Lin Art promotes emerging and established artists since 2008 at their contemporary gallery located at 999 Brady Ave. NW.
Patel Plaza is noted for its quality Indian and Middle Eastern products, resulting from the efforts of the Patel Brothers at 1711 Church St., Decatur.
Finally, Sugarcoat is a nail and beauty bar founded by Georgia Tech graduate Peiru Kim, with 14 locations spreading throughout the suburban Atlanta area.
Sweet Hut Bakery and Cafe, a beloved spot for sweet and savory Malaysian, Southeast Asian, and Japanese pastries, brings a fusion experience to its multiple locations, including 935 Peachtree St. NE.
Wagaya Groceries is your place for all-encompassing Japanese and East Asian grocery needs, with another location at 349 Fourteenth St. SW, featuring a unique fish market for fresh seafood orders.
Through this guide, you have the opportunity to really explore Atlanta’s vibrant Asian culinary landscape and Quaint businesses contributing to it.
From sushi and ramen to Szechuan dishes and Taiwanese cafes, this city beautifully blends tradition and modernity.
Step out and indulge in the diverse flavors and experiences waiting to be discovered throughout Atlanta!
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