UNLVino, celebrating its 50th anniversary this year, is set to take place from 7 to 10 p.m. on May 2 at the Thomas & Mack Center. As the oldest and largest wine tasting event in Las Vegas, it aims to raise scholarship funds for students at the William F. Harrah College of Hospitality at UNLV, one of the nation’s top hospitality programs alongside Cornell University.
The Grand Tasting boasts a stunning array of offerings including hundreds of wines, beers, spirits, and sakes from Southern Glazer’s Wine, Beer and Spirits of Nevada, the event’s founder and partner. Attendees will also savor dishes created by notable Las Vegas restaurants and contribute to a culinary station run by students from the Harrah College.
This event serves as a capstone course, allowing students to engage in various aspects of event planning such as logistics, marketing, ticket sales, and food preparation.
Over its fifty-year history, UNLVino has successfully raised millions to support student scholarships and mentoring programs.
Tickets for this significant event are priced at $100 for general admission and $170 for VIP access when purchased in advance through unlvtickets.com. At the door, general admission will be available for $125. For more details, visit unlvino.com.
Adding to the culinary excitement, Carversteak at Resorts World has unveiled a seasonal menu perfect for spring. The menu features a plethora of fresh dishes, including spring greens and burrata with asparagus and roasted baby beets priced at $22, and corn and clam chowder infused with smoky bacon, potato, and popcorn for $21.
Meat lovers can indulge in a parsley-crusted Atlantic salmon with preserved lemon for $42, and dukkah spice-crusted Colorado lamb for $82. For dessert, guests can enjoy a tuxedo chocolate espresso sponge cake with Oreos for $18. More information can be found at carversteak.com.
In the Arts District, a new mixed-use condominium complex called Midtown Las Vegas is breaking ground with ambitious plans for its food and beverage offerings. Chef Bruce Kalman, known for his work at SoulBelly BBQ and a James Beard Award nominee, is set to oversee the culinary program.
Among the dining concepts is Midtown x The Pepper Club, where Kalman will collaborate with chef Manny Rivera from The Pepper Club at The English Hotel to design a Mediterranean-inspired menu. Other prospective dining options include Glass House Restaurant, Shanghai Nights Speakeasy, a sports bar, a pizzeria, a Brazilian steakhouse, a specialty bodega, and a farmers market. For further details, visit midtownvegas.com.
Meanwhile, in celebration of Filipino Food Month, the Las Vegas Filipino Food Crawl is underway and will conclude on April 28. This event is promoted by the Filipino American Chamber of Commerce of Greater Nevada in concert with Istorya, which specializes in local Filipino pop-up eateries. A list of participating restaurants can be accessed at faccgn.org.
On Saturday, chef Michael Symon will host an event titled Fire Up the Grill at Mabel’s Bar & Q, located in the Palms, from 6 to 8 p.m. This live cooking demonstration will feature a seasonal grilled dish tasting alongside a signed copy of Symon’s cookbook, “Symon’s Dinners: Cooking Out.” Tickets are available for $25 through OpenTable.
This event is part of a broader Culinary Weekend at Palms, running from Friday to Sunday, showcasing a chef challenge among signature restaurants and a Vegas Unstripped tasting event at the Palms Pool, featuring top chefs and bartenders. Weekend details are available at palms.com.
Looking ahead to Kentucky Derby Day on May 3, several exciting gatherings are planned to mark the occasion: The South Point will host a free viewing party in Exhibit Hall starting at 9 a.m. with first-come, first-served seating. Guests can enjoy food and drinks for purchase, on-site betting, and a hat contest with cash prizes beginning at 2 p.m. More details can be found at southpointcasino.com.
Additionally, Circa’s Legacy Club will offer an upscale viewing experience from 2 to 5 p.m., featuring an open spritz and mint julep bar, Derby-inspired bites, and a hat contest for a general admission fee of $150, plus taxes and fees. For inquiries regarding VIP tables with cocktail service, contact [email protected].
Lastly, Al Solito Posto, located at 420 S. Rampart Blvd., Suite 180, is preparing for its gathering beginning at 3 p.m., offering free admission along with a selection of small bites and bourbon-forward cocktails, alongside a best-dressed contest to celebrate Derby fashion. Offerings include fried squash blossoms for $12, diavolo pizza for $17, and a Woodford Reserve mint julep priced at $14.
image source from：https://www.reviewjournal.com/entertainment/food/las-vegas-largest-wine-tasting-celebrates-its-50th-year-3361952/
