A taste of Israel has arrived in Boca Park with the opening of Cafe Landwer, a vibrant new eatery that celebrates Israeli and Mediterranean cuisine. Located at 8704 W. Charleston Blvd., Suite 101, the cafe occupies the former space of Chinglish Cantonese Wine Bar, marking a significant transformation in the area.
Cafe Landwer, a part of a group founded in 1919 by Moshe Landwer in Berlin, brings a rich history to its Las Vegas location. With a distinctive menu focusing on freshly baked pita, hummus, and other traditional dishes, the cafe aims to become a culinary staple in the region. Amir Mor, the owner, expressed his enthusiasm for Las Vegas, noting its appeal as a destination for innovative culinary concepts.
Stepping inside Cafe Landwer, guests are greeted by a light and airy ambiance characterized by white walls, elegant tabletops, and curved booths. The decor includes potted palms and rattan-backed chairs, while M.C. Escher-inspired tiled floors add a modern touch. A mirrored mural of Landwer moments and a coffee bar featuring signature drinks further enhance the inviting atmosphere.
The cafe offers a variety of meals throughout the day—breakfast, lunch, and dinner. A highlight of the breakfast menu is Landwer’s Famous Breakfast, featuring two eggs cooked any style accompanied by an array of small bowls, including chopped salad, tzatziki, garlicky skordalia potato spread, feta, honey, and of course, that signature pita.
For those with a fondness for hummus, Cafe Landwer provides numerous styles, ranging from plain to versions topped with spiced chicken shawarma or shakshuka sauce and a poached egg. Shakshuka itself is served in various styles, including the traditional version, as well as with feta, eggplant, and even a meatless offering featuring vegan meatballs.
Landwer’s schnitzel is another must-try, consisting of thinly pounded chicken breast that is breaded, fried, and finished with fresh lemon juice. Accompanied by a mound of crispy fries, this dish showcases the cafe’s commitment to authentic flavors.
However, if you drop by Cafe Landwer, you might find yourself drawn in by the irresistibly light and fluffy pita alone, perfectly designed to be enjoyed with a multitude of pairings. From luxurious hummus to spiced chicken shawarma and tangy baba ganoush, the possibilities are endless. The ability to fully enjoy the pita—that golden, soft flatbread—is a central component of the Landwer experience.
For dessert lovers, don’t miss the rosalach, traditional Israeli cookies crafted from a dough similar to pizza, lined with decadent fillings like Nutella, rolled, sliced, and baked. These cookies are a sweet treat, rich with chocolate and dusted with confectioners’ sugar, designed to be savored either on their own or accompanied by a warm cup of coffee.
As evening falls, the cafe shifts into dinner mode, dimming the lights and softening the music to create a cozy atmosphere. New cocktail offerings, perhaps inspired by the cafe’s rich flavors, may include innovative mixes featuring traditional ingredients like tahini and za’atar.
With dedicated seating for about 110 inside and an inviting terrace that accommodates around 90, Cafe Landwer is well-equipped to welcome guests. The blend of rich culinary traditions and modern aesthetic invites local patrons and visitors alike to enjoy a slice of Israeli hospitality amid the bustling ambiance of Las Vegas.
Amir Mor’s vision of bringing a taste of Israel to the Western U.S. is now a delicious reality at Cafe Landwer, where the warmth of freshly baked pita and the richness of Mediterranean flavors create a unique dining experience. For anyone seeking a new culinary adventure, Cafe Landwer is a compelling destination worth exploring.
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