As Atlanta continues to evolve its culinary scene, three new restaurants have emerged, each with its own flavor and flair, yet they vary significantly in execution and atmosphere.
In Buckhead, Banu Mediterranean Grill attempts to carve out its niche among numerous established Mediterranean eateries, including Delbar, Zakia, and Cafe Agora.
Despite being located next to an Arco gas station, Banu presents an ambitious menu featuring Mediterranean staples such as hummus, muhammara, kebabs, and shawarma.
Upon entering, patrons may notice the space feels unfinished; an entryway lined with open-air coolers for grab-and-go items detracts from an otherwise polished interior.
However, the high-quality service is a redeeming factor, and the standout dish is the juicy, perfectly roasted adana chicken kebab.
Unfortunately, the falafel salad does not fare as well, with overly dense falafel resulting in a dry texture, compounded by a oddly sweet dressing.
As Banu faces tough competition in Buckhead, diners may need to weigh their options carefully, considering other local favorites before deciding on Banu as their Mediterranean destination.
Moving to Marietta, Cocina de la Tia brings a heartfelt story with owner Veronica Martinez crafting her tortillas by hand since childhood in Mexico.
The restaurant embraces a counter-service model, featuring a spartan dining area with limited parking, yet it has a delightful charm that resonates with diners seeking authentic Mexican fare.
While the food varies in quality, the true highlight is Martinez’s handmade flour tortillas, praised for their thinness and flavor, setting them apart from mass-produced alternatives.
Diners rave particularly about the quesabirria plate, characterized by tender beef and ample cheese paired with consommé for dipping.
The guacamole also garners attention for its quality, though it could benefit from a touch more seasoning, which is complemented by the restaurant’s house-made creamy hot sauce.
Cocina de la Tia sets itself apart as a location for wholesome family-style cooking rather than the typical lively atmosphere of Mexican joints, and it is worth the trip for purists looking for standout tortillas.
Finally, Little Five Points Diner brings a vibrant touch to its namesake neighborhood with its bright yellow facade and practical design.
Opened by Amber and Sean Germain, the couple behind Sean’s Harvest Market and Sean’s Candler Park, the diner efficiently offers counter-service with a diverse menu ranging from breakfast staples like biscuits and gravy to lunch classics such as burgers and tuna melts.
Noteworthy items include the eagerly anticipated Amber biscuit, which remains as tender and buttery as ever, and the innovative blue plate specials like grilled beef kielbasa and lemon pepper chicken confit.
One standout is the skillet-fried potato cakes, perfectly garlicky and satisfying, contrasting with the lone disappointment of overly runny gravy accompanying the biscuit and gravy plate.
Despite this minor setback, Little Five Points Diner provides patrons with well-executed meals that surpass expectations, all at impressively affordable prices.
In summary, each of these three newcomers offers a unique dining experience in Atlanta, with Banu Mediterranean Grill providing solid Mediterranean offerings amidst fierce competition; Cocina de la Tia emphasizing genuine, family-inspired Mexican cuisine with unforgettable tortillas; and Little Five Points Diner delivering comfort food favorites in a lively setting.
Diners in the Atlanta area are encouraged to explore these establishments, as each has something distinctive to offer, contributing to the rich tapestry of flavors found throughout the city.
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