San Diego’s Little Italy is welcoming a new culinary gem—Brisa Restaurant & Bar. This vibrant establishment seamlessly blends Latin soul with Japanese precision, creating a unique dining experience that has already began turning heads. Occupying the former Zinqué space on the corner of Kettner and Hawthorn, Brisa brings a refreshing addition to the area’s flourishing food scene.
Brisa, which translates to “breeze” in Spanish, embodies its name through palm-fringed decor, island-inspired cocktails, and a laid-back aesthetic reminiscent of tropical destinations rather than traditional Southern California. The restaurant is the latest endeavor from the San Diego Dining Group, helmed by Chefs Marco Provino and Vincenzo Loverso, known for popular spots like Rusticucina, Allegro, and Zama. They have partnered with General Manager and Partner Jennifer Reinhart to bring this exciting new concept to life, centered around bold flavors and a luxury vibe.
The atmosphere inside Brisa is designed to transport diners to a paradise of culinary delights. From the chic lounge to the woven textures and rattan accents, every detail contributes to a relaxed yet polished environment. The patio invites guests with comfortable seating and a sociable ambiance, making it the perfect place to linger over cocktails and good conversation.
Executive Chef James Montejano leads the kitchen, crafting a menu that is both adventurous and accessible. His creations showcase a harmonious blend of Latin American and Japanese flavors. Standout dishes include Lump Crab Nopal Tostadas adorned with avocado-jalapeño cream and salsa macha, along with Tangerine Tempura Camarones drizzled in a mandarin-chipotle glaze. Seafood lovers will appreciate options such as Bacon-Wrapped Scallops served over vibrant purple Peruvian potatoes, and refreshing raw bar offerings like Passionfruit Ceviche and Augachile Rojo infused with strawberry-habanero hibiscus.
Brisa’s sushi program also deserves attention, featuring distinct rolls that break the mold of typical offerings. The signature Brisa roll, stacked with yellowtail, spicy crab, and seared tuna, promises to delight, while the Tizón, featuring truffled salmon and black tobiko, offers a decadent twist. For those seeking a bold group dining option, a 32-ounce Porterhouse for two is an enticing choice.
Jennifer Reinhart, leading the beverage program, incorporates island vibes into the cocktail menu. Highlights include the Guava Lava, a spicy fusion of jalapeño tequila, guava purée, and Suze liqueur, alongside the floral and refreshing Tokyo Garden, combining gin, sake, and lime. Non-alcoholic options are also impressive, with mocktails like the lingering Coco No-jito and the zesty Hot Mango Tango ensuring everyone can enjoy the Brisa experience.
The opening of Brisa comes at a significant time in Little Italy, following the recent closure of the Little Italy Food Hall and the departure of Zinqué. Where others may see challenges, Brisa sees an opportunity by offering an experience-driven dining setting with thoughtfully curated menus and stylish interiors.
Serving dinner nightly and brunch on weekends, Brisa is more than just a restaurant; it’s a destination for anyone looking to elevate their dining experience. With its global flair and relaxing vibe, this breezy newcomer fits perfectly into San Diego’s Little Italy, promising to be a favorite for locals and visitors alike.
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