As summer unfolds, the vibrant food scene in and around Boston beckons with a multitude of options for those looking to indulge in flavorful experiences.
For those yearning for a tropical getaway, look no further than the inviting environment of Tiki bars.
Shore Leave, located in the South End, offers not just fruity cocktails in eye-catching mugs but also a menu filled with sushi and a lineup of Pride events this month.
If you find yourself exploring Harvard Square, the eclectic Wusong Road presents a pupu platter paradise, while Chatham’s Aplaya Kitchen + Tiki Bar serves a mix of Filipino culinary delights amidst a lush garden setting.
Sipping on those picturesque drinks is just the start of summer festivities.
For a taste of Europe without the airfare, several local bistros replicate the charm of the continent.
In Salem, Bernadette shines with its offerings of well-dressed salads, succulent mussels, and heavenly desserts like Paris-Brest.
Meanwhile, Zurito in Beacon Hill specializes in Basque-style tapas, ensuring an authentic taste of Spain with every jamon bite.
For Italian flavors in Pembroke, Osteria Vivo serves up dishes like wagyu carpaccio and lobster oxtail bolognese, located conveniently near Poopsie’s, known for its South Shore-style bar pizza.
After a gourmet adventure, diners can keep the good times flowing by experiencing lunch by the water.
Little Harbor Lobster Company in Marblehead offers a standout lobster roll, perfect for enjoying by the scenic harbor.
Just across the street, Mae’s Sandwich Shop presents baked goods and gourmet sandwiches like the Mae Day, packed with roasted veggies and feta.
For a taste of Nantucket, the Nautilus in the Seaport serves a delightful brunch that pairs poke with a glass of rosé for that extra touch of sophistication.
As the sun sets, date nights around Boston offer a range of romantic experiences.
Comfort Kitchen transports couples on a tasting adventure through various spice routes, featuring dishes like jerk roast duck alongside expertly crafted drinks.
Field & Vine centers on fresh New England ingredients, serving tantalizing dishes like tautog ceviche and Wellfleet clams.
On the Aegean front, Kaia presents a unique touch with options like sea urchin terrine and grilled whole fish in a relaxing atmosphere, ensuring a memorable date night.
A night out with friends could lead to rooftop dining at Cunard Tavern in East Boston, where chef Tony Messina creates standout dishes such as scallion pancake pizza and lobster poutine.
El Tacuba brings the flavors of Mexico with a fun selection of tacos and margaritas, while Lulu Green in South Boston elevates plant-based dining with creative dishes like seitan shawarma bowls and delicious desserts.
Upcoming day trips also promise culinary highlights.
Consider a Thursday escape to the Cape, where you can relish a tasting menu from Lune in Dennis Port after spending the day at the beach, expertly avoiding peak traffic.
If oysters are more your style, Island Creek’s raw bar in Duxbury offers fresh delicacies along with plenty of outdoor activities before finishing the day at the Winsor House.
For sushi lovers, Gloucester’s Sushi Sang Lee awaits with exquisite omakase options, highlighting local seafood caught nearby.
The intricate facets of Boston’s culinary scene combine culinary travel experiences with the convenience of local treasures.
image source from：https://www.bostonglobe.com/2025/06/04/lifestyle/restaurants-boston-summer-dining-guide/
