Las Vegas continues to be a hotspot for affordable dining options, catering to patrons looking for quality meals without breaking the bank.
CheeseTime Italian Fusion, located at 8125 W. Sahara Ave., Suite 110, is catching the attention of locals and visitors alike with its enticing menu.
The restaurant offers nearly twenty pasta dishes, with all but one priced at just $10.99.
From lasagne and shrimp scampi to spaghetti Bolognese and linguine with clams, there’s something for every pasta lover.
Notably, the menu also features distinctive fusion dishes that seamlessly blend Italian and Chinese flavors.
For instance, you can enjoy unique offerings like sweet-and-sour chicken pasta and Hong Kong Bolognese prepared with Sichuan chilis.
The black pepper steak is the lone exception, priced slightly higher at $12.99.
In addition to pastas, CheeseTime serves an array of appetizers, salads, desserts, milk teas, and a dedicated children’s menu.
For more details, visit cheesetimelv.com.
Another notable event happening this month is at Marché Bacchus French Bistro & Wine Shop located at 2620 Regatta Drive, where a Bastille Day celebration is set to commence from 4 p.m. until close.
Patrons attending can expect an evening filled with excitement, featuring a welcome cocktail, and chef Hubert Keller performing the dramatic act of sabering a magnum of Champagne.
The event includes three food stations serving flame-grilled French favorites, paella prepared outdoors, and a selection of delectable French desserts.
Live music will enhance the festive atmosphere from 5 to 8 p.m., alongside parachute landings scheduled for 7 and 7:30 p.m., followed by a DJ set from Keller at 8:30 p.m.
Tickets for this celebration cost $40, and reservations can be made through OpenTable or purchased at the door.
The regular menu will also be available throughout the event.
For more information, visit marchebacchus.com.
Shifting gears to late-night offerings, Casa Playa in Wynn Las Vegas has recently unveiled a new late-night menu available from 10:30 p.m. until close.
Created by Executive Chef Sarah Thompson, the menu boasts a selection of small bites such as corn esquites and Mexican blue shrimp ceviche, alongside a collective of five different tacos.
Guests can share large-format dishes like roasted carnitas or pork belly al pastor, perfect for table sharing.
To complement the culinary offerings, Mariena Mercer Boarini, the chief mixologist for Wynn, has crafted an array of specialty cocktails.
Highlighting the late-night beverage options are the Obsidian and Temple of Doom margaritas, along with the impressive Sacred Cenote, a tequila concoction topped with pineapple and flambéed right before serving.
Those interested in a refreshing summertime experience should check out Jaleo by José Andrés located in The Cosmopolitan.
Throughout July, the restaurant is hosting its annual Summer of Sangria menu, featuring six types of sangria available by the half pitcher or pitcher.
One of the standout choices is sangria rosada, made with gin, rosé Cava, vermouth, strawberries, peaches, and citrus.
Additionally, guests can pair their sangrias with three thoughtfully selected tapas.
Lastly, for fans of Chef Fabio Viviani, the recent opening of Ai Pazzi on July 3 at JW Marriott Las Vegas promises to be a delightful experience.
Ai Pazzi showcases a menu filled with house-made pasta, fresh seafood, main courses, desserts, and crafted cocktails.
The restaurant operates from 5 to 9 p.m. on Sundays through Thursdays and extends until 10 p.m. on Fridays and Saturdays.
For further details, visit theresortatsummerlin.com.
This vibrant dining scene reflects the adaptability of Las Vegas restaurants, as they cater to both local residents and visitors eager for unique and affordable culinary experiences.
image source from：neon
