Miami’s culinary scene continues to thrive as numerous new establishments recently opened their doors this July, bringing a rich blend of flavors and cultures to the area.
One of the standout openings is Casa Crudos, a Latin-Asian fusion restaurant by reggaeton star Zion, along with partners Daniel and JC Rosario. The eatery offers a fast-casual dining experience featuring eclectic items like tuna parmesan tiradito, pork belly baos, yuzu barbecue rice, and a wagyu burger.
Another notable new venue is Central Fare Collective, a revamped food hall at Miami’s Brightline Station. This space curates a selection of dishes from popular local restaurants, with tenants including Cotoita, which specializes in Ecuadorian cuisine, Guchi’s Handroll Bar, and a variety of other culinary concepts providing everything from sushi handrolls to natural vegan soft-serve. Each vendor contributes to a diverse dining experience that highlights the talents of Miami’s food scene.
A culinary gem making its U.S. debut is Chop, a Canadian steakhouse recognized for its commitment to sustainable sourcing. This restaurant offers an array of USDA Prime steaks and gourmet seafood, alongside a daily happy hour featuring appealing drink specials and half-price wine on Tuesdays, creating an inviting atmosphere for both locals and visitors.
For those craving Italian cuisine, Eataly has launched an expansive 30,000-square-foot Italian food hall and market at Aventura Mall. This venue is not just a restaurant but a full experience, complete with freshly baked pastries, a vast selection of wines, and pasta made right before diners’ eyes, perfect for indulging in the flavors of Italy.
On the Turkish front, El Turco has opened its second location in the Design District. This restaurant has earned a Michelin Bib Gourmand award for its delicious offerings, including menemen, doner wraps, and a unique variant of the trending Dubai chocolate for dessert, making it a must-visit spot for both locals and tourists.
Half Moon Empanadas, a beloved choice for travelers at various airports, has established its first standalone shop in South Miami. Known for its wide range of empanada flavors, the new location also presents Moon Rush, its exclusive line of tropical beverages, enhancing the delight of this popular snack.
Additionally, pickle lovers can rejoice as New York Pickles & Company has opened a permanent shop in Coral Springs, transitioning from a renowned farmers market fixture to a brick-and-mortar store. The shop features an extensive selection of pickles, sauerkraut, and other pickled goods, offering a nostalgic taste of tradition.
In Brickell, chef Jamie Pesaque’s long-term pop-up, Nuna, is offering a unique Nikkei menu—melding Japanese and Peruvian flavors—at Edge Brasserie. This limited-time experience showcases expertly crafted ceviches and sushi items prepared with the freshest seafood and premium ingredients.
In Wynwood, Presidente has opened its first U.S. bar, delivering an exquisite cocktail experience reminiscent of its Buenos Aires counterpart. Featuring a cocktail selection inspired by Latin America and two distinct areas for guests to enjoy the ambiance, it promises a lively spot for cocktail enthusiasts.
For pizza lovers, Detroit-Style Vice City Pizza is pop-up at Bar Bella this summer, highlighting the distinctly airy and thick crust of classic Detroit-style pizza, topped with high-quality tomatoes and cheese.
A notable addition to the grocery landscape is a brand new Whole Foods Market located at the cross-section of Midtown Miami and Edgewater neighborhoods. This location features not only the chain’s standard offerings but also a variety of specialty services, such as a sushi bar and a coffee lounge.
Towards the artful side of dining, Yue Chinese, opened by husband-and-wife duo Jay Zhao and Sherry Liu, serves Northern Chinese cuisine in a beautifully designed Art Deco environment. The menu’s highlights include flamed cumin lamb, truffle beef xiao long bao, and an elegantly presented Beijing duck, emphasizing an authentic cultural experience.
Lastly, Exquisite Chocolates has relocated to a larger facility, enhancing its offerings as Miami’s premier chocolate manufacturer known for using high-quality, ethically sourced cacao from Latin America and the Caribbean. The expanded space now features a dedicated café where visitors can enjoy pastries and unique chocolate pairings, along with opportunities to observe the chocolate-making process and participate in classes.
With such a diverse array of new establishments, Miami remains a melting pot of culinary creations, from innovative fusion dishes to classic international fare, ensuring there’s something for every palate to explore this summer.
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