Washington State may be celebrated for its exceptional wines, but that acclaim is rivaled by its renowned apple cider. With approximately 10 billion apples harvested annually, the Evergreen State takes pride in being the world’s highest-yielding apple region. But it’s not just export markets that benefit; Washington is home to more than 100 operating cideries, many of which source their juice from nearby orchards. The idyllic autumn weather makes this a prime season for a road trip filled with orchard visits and cider tastings.
If you’re based in Seattle and looking to explore the vibrant cider culture of Washington, here’s a suggested itinerary. The drive to Port Townsend, which typically takes three hours without stops, can become an engaging journey if you incorporate several cideries along the way. Although visiting all the suggested cideries in a single day is feasible, a two-day trip offers a more relaxed experience, allowing time to savor each location.
Start your cider tour at Schilling Hard Cider in Fremont, Seattle. Located at 708 North 34th Street, Schilling emerged in 2012 and quickly became a significant player in the cider scene, both locally and nationally. With a unique approach to sustainability, Schilling introduced cider in cans, making cider more accessible. The Fremont location opened in 2014 and boasted 32 taps, setting a world record for cider taps at a single venue. This urban cider house features a rotating selection of creative, high-carbonated ciders, showcasing flavors such as Excelsior Day-Glo, Moon Berries, and more.
Moving on to Renton, Puget Sound Cider Company at 924 South 3rd Street is known for its small-batch ciders crafted from heirloom apple varieties grown in their Ellensburg orchard. Founded by Nick Hill and Holly Coleman in 2017, the tasting room is housed in an antique store, creating a charming ambiance. With over 80 awards to their name, Puget Sound Cider Company leans towards drier, sophisticated profiles akin to traditional French and English styles. Visitors can enjoy their ciders amid old-world decor or purchase them at Pike Place Market.
Next, head to Cockrell Cider in Puyallup, located at 6613 114th Avenue Ct E. This picturesque estate cidery resides on a historic 7-acre farm along the Puyallup River. Established by brothers Richard and John Cockrell, the cidery specializes in small-batch, handcrafted ciders made from their own apples. The taproom offers a dozen varieties, and evenings often feature live music and food trucks, creating a vibrant community atmosphere. Strolling through the orchard, you’ll encounter their unique espalier tree formations alongside delightful cider options like pineapple-apple and valley raspberry.
In Enumclaw, Rockridge Cider has been producing both sweet and hard ciders since 1982. Now operated by Jason Devela and Misty Frantz, who took over in 2017, the family-owned farm is known for its award-winning offerings. Located at 40709 264th Avenue Southeast, the mini taproom offers 43 draught ciders, paired with a farm store selling local produce and specialty pantry items. The friendly atmosphere invites guests to explore the history of the farm while enjoying their unique products.
If you find yourself in Gig Harbor, stop by Locust Cider’s flagship location at 3207 57th Street Ct. The all-ages taproom offers a selection of 14 original hard ciders, with a skew towards sweeter flavors. Enjoy live entertainment and fun events such as trivia nights, all while savoring delicious ciders alongside food options from the nearby Under the Tower Beer.
In Poulsbo, Bushel & Barrel is sure to delight visitors seeking charm and a touch of whimsy. Situated at 201 NW Beaver Ridge, this ciderhouse features a field full of friendly animals alongside its unique English-style farmhouse ciders. Founded by Melissa Kittrell, the ciders are memorable for their unconventional flavors, supporting social causes through sales. The inviting taproom and attention to social responsibility create a warm and engaging atmosphere for cider enthusiasts.
Afterward, journey to Kingston to visit August Cider at 10764 Northeast Berry Street. Founded by Dave McIlvena, the cidery emphasizes ecological principles and sustainable practices in cider production. Their handcrafted ciders feature a range of styles from wild yeast fermentations, with a cozy farmstay option available for those wishing to extend their visit.
Next up is Sisters’ Cider House on Bainbridge Island, located at 921 Hildebrand Lane. Founded by sisters Randi Brown and Caron Anderson, this cozy family-run cidery delights with its playful atmosphere and humorous cider names. Patrons are encouraged to bring their own food, making it a perfect stop for a laid-back afternoon.
In Chimacum, Finnriver Farm & Cidery, located at 124 Center Road, transforms the cider experience into a relaxing retreat. This family-owned compound features a cider garden, tasting tours, and a range of local food options, alongside its diverse array of ciders. Known for its commitment to sustainable practices, Finnriver offers a tranquil space where guests can explore various cider options and enjoy live music.
A mere 15-minute drive from Finnriver, Alpenfire Cider at 220 Pocket Lane in Port Townsend represents the pinnacle of Washington cideries. Established in 2003, Alpenfire stands out as the state’s first certified organic cidery, featuring a rich assortment of heirloom apple trees. Their award-winning ciders are crafted to enhance the unique flavors of each apple variety. Visitors can indulge themselves in the serene environment while enjoying unique ciders like the Burnt Branch Reserve and the rosé-style Discovery Trail.
Lastly, make your way to Dragon’s Head Cider Orchard on Vashon Island, located at 18201 107th Avenue Southwest. With over 4,000 apple and pear trees on their property, this cidery focuses on farm-to-glass production, employing traditional techniques in creating fine ciders and perries. While food is not available on site, guests are welcome to bring their own picnics, making it a perfect spot to enjoy the natural beauty of the orchard.
For those eager to explore even more, alternative cider destinations exist, including roots in Lake Chelan, Spokane, and along the southern route of the Columbia River. With an astounding variety of apples cultivated in Washington State, the potential for discovering new and exciting cider experiences is endless. Whether you choose to explore beloved favorites or venture into unknown territories, Washington’s cider scene promises delightful adventures.
Your journey through Washington’s thriving cider landscape holds the chance for unforgettable experiences, together with the opportunity to appreciate the ingenuity and artistry behind each sip of cider.
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