Los Angeles is an ever-evolving culinary haven, and this weekend, food enthusiasts have a delightful array of dining options to explore.
For those craving something sweet, Awan in Venice has garnered a reputation for its exceptional vegan ice cream.
With a commitment to using coconut as its primary ingredient, Awan has created a selection that rivals traditional ice creams.
The rich and creamy Indonesian coconut cream serves as an ideal base for flavors such as Balinese Vanilla Bean, Gaviota Strawberry, and Gula Jawa Salted Caramel.
Particularly noteworthy is the Chocolate Oreo flavor, which features Valrhona chocolate and gluten-free Oreo cookies, making it a rare find in the realm of vegan desserts.
The vibrant green storefront resembles a whimsical grotto, enhancing the experience of enjoying these artisan scoops.
With locations in Venice, Larchmont, and West Hollywood, it’s convenient to treat yourself to Awan’s offerings throughout the city. 540 Rose Avenue, Venice, CA 90291.
For a savory option, El Cocinero in Van Nuys presents a unique twist on traditional Mexican fare through a fully vegan menu.
At first glance, diners might not even realize they are enjoying a meatless meal, as the taco-centric menu resembles that of any classic taqueria.
Chef Alex Vargas has crafted hearty substitutes for staples like carnitas and chicharron, brilliantly capturing both flavor and texture.
The super nachos, featuring cashew-based cheese and plant-based meat options, are perfect for sharing with friends, offering a satisfying plant-based experience.
You can find El Cocinero at 6265 Sepulveda Boulevard Unit 12, Van Nuys, CA 91411.
For those seeking a touch of nostalgia, Delicias Bakery & Some in Highland Park stands out as one of LA’s oldest bakeries, celebrating its legacy since 1990.
Nestled on Figueroa Street, this beloved bakery remains a community staple, crafting an array of pan dulces, breakfast burritos, and coffee drinks loved by locals.
Some signature items include puerquitos, conchas, and guayaba turnovers, all made with care and tradition.
The menu also includes plant-based options for those looking for something special, such as vegan conchas.
Despite the rise of newer cafes in the area, Delicias Bakery continues to serve as a treasured gathering place, blending a rich history with delicious offerings.
Visit Delicias Bakery at 5567 N. Figueroa Street, Highland Park, CA.
Lastly, Cafe 2001 in the Arts District promises an adventurous brunch experience infused with British culinary flair.
Under the talented guidance of chef Giles Clark, guests can indulge in modern British dishes within a unique industrial setting.
The space boasts a striking design featuring skylights and a wraparound mezzanine that enhances the dining atmosphere.
Menu highlights include a country terrine with pistachios and black pepper, a chilled borscht for hot summer days, and a delicious pork katsu sando.
The creative flair continues with merguez sausage and crispy fries elevated with aioli and harissa — a nod to street food traditions.
Cafe 2001 offers a refreshing dining experience that challenges the norms of the typical brunch menu in Downtown LA.
You can find them at 2001 E. Seventh Street North Entrance, Los Angeles, CA 90021.
Whether you’re in the mood for vegan ice cream, hearty Mexican dishes, traditional pastries, or an inventive brunch, Los Angeles offers a delightful selection of eateries this weekend.
Make sure to check out these spots for a taste of the city’s vibrant food scene.
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