Las Vegas is witnessing an exciting culinary transformation on the Strip with the recent opening of Via Via at the Venetian Resort.
This food hall represents a bold shift in the city’s dining scene, moving away from traditional buffets into a vibrant array of local favorites, national chains, and celebrity chef brands all under one roof.
Debuting on June 9, Via Via has revitalized a space previously known as a typical food court by trading out familiar fast-food spots for highly sought-after restaurant concepts from across the United States.
Among the standout offerings at Via Via is Howlin’ Ray’s, a beloved culinary gem hailing from Los Angeles famed for its Nashville-style hot chicken.
Known for consistently long lines even years after its launch in LA’s Chinatown, this eatery has become a must-visit destination for fried chicken enthusiasts.
Adding to the excitement, James Beard Award nominee Mason Hereford brings the flavors of New Orleans to the Las Vegas Strip with two beloved establishments: Turkey and the Wolf and Molly’s Rise and Shine.
Hereford’s Turkey and the Wolf, celebrated as America’s Best New Restaurant in 2017 by Bon Appétit, serves a unique lineup of sandwiches that are both innovative and comforting.
Signature items like double-decker collard green sandwiches and chicken pot pie-stuffed empanadas with tarragon buttermilk showcase his culinary creativity.
Next door, Molly’s Rise and Shine offers a whimsical take on breakfast classics, including inventive dishes such as the Grand Slam McMuffin, which is loaded with sausage, American cheese, grilled onions, and house-made English muffins.
For noodle lovers, acclaimed New York eatery Ivan Ramen makes its mark within Via Via, offering some of the finest ramen to be found on the Strip.
Recognized by critics for its exceptional flavor, Ivan Ramen also features an array of izakaya-style small plates, such as asparagus with miso nuta and stracciatella, spicy pickles, and wagyu pastrami buns, making it a compelling stop for food fans.
Chef Ray Garcia returns with his B.S. Taqueria concept, previously located at the now-defunct Sundry food hall.
At Via Via, Garcia showcases a fresh menu that includes dishes like chile-rubbed al pastor, wood-fire grilled cauliflower, and house-made chorizo, all served in freshly pressed heirloom corn tortillas.
New Yorkers will be pleased to find Scarr’s Pizza, a popular spot from the Lower East Side known for its freshly ground flour and expertly crafted cheese pizza, adding to the food hall’s dynamic offerings.
With a history of drawing crowds in its previous locations, Scarr Pimentel’s pizza is another must-try at Via Via, underscoring the wide-ranging culinary landscape of this food hall.
Additionally, All’Antico Vinaio, a legendary sandwich shop from Florence, Italy, has opened its second Las Vegas location within Via Via.
Renowned for its square-cut schiacciata bread and tower of cured meats and cheeses, patrons are sure to enjoy this slice of Italian culinary tradition.
Completing the impressive lineup is Close Company, the latest offering from the influential hospitality group behind Death & Co.
This new Nashville concept brings high-quality cocktails to a more casual setting, marking the first venture by Gin & Luck in Las Vegas after establishing a presence in major U.S. cities.
The launch of Via Via is a significant development in Las Vegas’s current food hall boom, reminiscent of other notable food courts like Proper Eats at Aria and the recent opening of Tacotarian at the Miracle Mile Shops inside Planet Hollywood.
While the city continues to evolve its dining options, Via Via stands out with its impressive array of culinary talent, bringing together brands that are trending in the American dining scene.
With a roster that includes Howlin’ Ray’s, Ivan Ramen, Turkey and the Wolf, and Death & Co., Via Via is not just a food hall; it serves as a guide to what’s hot in contemporary gastronomy.
Las Vegas food lovers and tourists alike will undoubtedly find themselves drawn to this exciting new spot, making Via Via a highlight of the city’s dining landscape.
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