Southern California’s iconic pastrami spot, The Hat, is making strides towards its highly anticipated Las Vegas opening, marking six years since the chain first announced plans to expand into Southern Nevada.
Construction is now officially underway at a 4,122-square-foot location on South Rainbow Boulevard, where a drive-thru and outdoor patio will complement the restaurant’s traditional offerings.
Since its establishment in 1951, The Hat has delighted patrons with its signature pastrami dips, which are perfect for dunking in the homemade au jus, alongside an array of burgers, turkey sandwiches, and crispy onion rings.
Fans can catch a glimpse of the exciting developments on The Hat’s Instagram, where a grand opening is teased for spring 2026.
The Hat is joining a growing number of regional fast-food favorites that are setting up shop in Las Vegas.
In recent weeks, Georgia’s popular fast-food chain Zaxby’s has opened a drive-thru location, while North Carolina’s Bojangles and Hawaii’s Zippy’s have added to their presences in the area.
Additionally, grocery stores Aldi and H-Mart made their debut in April, further diversifying the local culinary landscape.
Rumors are also circulating about the potential arrival of Portillo’s in Las Vegas, which would add yet another beloved chain to the city.
In more exciting news, Chubby Skewers, crafted by the creative minds behind Chubby Cattle, has opened a late-night barbecue venue in Chinatown.
Launching on June 18, the new establishment serves Northeastern Chinese Dongbei-style barbecue and aims to capture the vibrant energy of traditional Chinese street food.
Diners can enjoy skewers starting at just $1, with a diverse menu that features everything from wagyu beef to duck tongue and spicy cold noodles.
This late-night gem will be open from 5 p.m. to 3 a.m., catering to the city’s bustling nightlife.
Meanwhile, the pop-up culinary scene is buzzing as Pastaramen, a unique Japanese-Italian concept from chef Robbie Felice, extends its residency at Bar Zazu in Resorts World Las Vegas until July 12.
What began as a month-long engagement has resonated with diners, showcasing intriguing dishes such as cacio e pepe gyoza and mochi ramen carbonara, culminating in a visually stunning presentation of a $250 truffle porcini ramen made in a flaming wheel of Parmigiano-Reggiano.
In the heart of the Las Vegas Strip, BrewDog has unveiled UnderDog Beer Hall, a casual dining space located beneath its expansive 30,000-square-foot rooftop brewpub.
This new venue, which opened on June 12, offers a relaxed atmosphere complete with giant screens and a pizza-focused menu, in addition to a variety of beers on tap.
Local favorites like Elvis Juice from BrewDog will be featured, alongside guest pours from nearby Las Vegas breweries.
On the culinary front, Baguette Café has recently opened a new downtown location on May 22, situated a block from Fremont Street.
This establishment prides itself on offering French-inspired breakfast, brunch, and lunch dishes while maintaining a focus on thoughtful sourcing and exceptional hospitality.
This new location marks the café’s third in the valley and its debut in the lively downtown district.
Lastly, chef Leticia Mitchell is set to expand her culinary reach with the opening of Leticia’s Cocina and Cantina at Boulder Station this summer.
Featuring popular dishes such as birria quesatacos, shrimp ceviche, and enchiladas suizas, this will be her second location with Station Casinos, following the success of her original spot inside Santa Fe Station.
Leticia’s new restaurant will replace the now-closed Guadalajara, further enhancing the dining options in the area.
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