Miami’s culinary scene is booming this June with a plethora of new restaurants bringing diverse flavors and experiences to the city.
From Italian classics to innovative fusion dishes, here are some noteworthy openings worth exploring.
In South Beach, the Orcidea Hotel unveils Donatella, serving an exquisite range of Italian cuisine from homemade pastas to fresh seafood.
With dishes like polipo al Insalata and black truffle cacio e pepe, Donatella focuses on quality ingredients to create a memorable dining experience.
Just a short distance away, The Empanadas has expanded to South Miami, introducing a vibrant menu featuring 25 different flavors of empanadas.
From savory beef and chicken options to sweet surprises like apple pie or Nutella and brownie, there are ample choices for every palate, including vegan options.
Meanwhile, celebrity chef José Andrés has made his mark in Miami Beach with the launch of Aguasal and Bar Centro at the Andaz Miami Beach Hotel.
This Mediterranean eatery offers delightful dishes like mussels saganaki and roasted cauliflower, alongside a unique selection of Spanish tapas at the bar.
For cocktail enthusiasts, Fluke emerges as a new favorite from the Macchialina Group, combining a chic cocktail lounge with an enticing seafood menu.
Fluke’s specialty is martinis, which can be enjoyed alongside a rotating array of both raw and fried seafood selections during their Lucky $7 Martini Happy Hour.
In Coral Gables, Francesco, a beloved spot for Peruvian cuisine, has made its long-awaited return after a seven-year hiatus, now located on Miracle Mile.
This restored dining favorite features dishes such as cannelloni stuffed with chicken stew and offers a romantic ambiance with live music on “Wednesdate” nights.
Heading north to Fort Lauderdale, guests can experience the unique steakhouse ambiance of Jay’s, situated in a former Lutheran church.
With its stunning stained glass and vaulted ceilings, diners can enjoy seafood towers and an impressive prime rib trolley, while the venue transforms into a swanky speakeasy at night.
In Coral Gables, Mai Sushi & Tapas Bar combines Japanese and Vietnamese flavors in a vibrant setting, showcasing a diverse selection of sushi rolls and hot tapas.
Diners can explore offerings like the Crunchy Coral Gables roll and a variety of enticing skewers and dumplings.
Wynwood welcomes Niño Gordo, a Buenos Aires-based restaurant that blends Asian and Argentine cuisines, renowned for its innovative use of flavors and grilling techniques.
The restaurant’s mixologist Christine Wiseman brings award-winning cocktails, making it a must-visit destination.
Odd Birds Cocktail Lounge, originally from St. Augustine, has now opened a pop-up in Little Havana, bringing inventive cocktails made with Latin American spirits and fresh fruits.
With unique offerings like the Don’t Mess with Messi cocktail, this lounge merges vibrant drinks with culinary delights from Sanpocho, a local Colombian restaurant.
Sala de Despecho, meaning Heartbreak Room, knows how to turn a tough night into a lively experience, inviting guests to enjoy tacos, mezcal, and indulge in rowdy karaoke sessions.
Fans of its rowdy yet fun vibe will find it refreshingly different from typical nightlife spots.
Expanding its Florida presence, Serafina, a New York City Italian restaurant, has made its way to Miami Worldcenter, offering a classic menu filled with wood-fired pizzas and traditional Italian staples.
The succulent flavors continue to impress diners seeking an authentic Italian dining experience amidst the bustling shopping environment.
Skinny Louie has taken home the award for the best smash burgers at the 2025 South Beach Wine & Food Festival, leading to its growth beyond its original location.
The Coral Gables outlet highlights their 100% Angus beef smash burgers in various enticing forms, promising delectable burgers, fries, and shakes.
Lastly, Fort Lauderdale’s Ukiah brings together the best of Japanese cuisine and American smokehouse barbecue.
Chef Michael Lewis’s combination of sushi, dumplings, and remarkable smoked platters, including half chicken and brisket, provides a dining experience that’s hard to resist, all set against a serene river view.
As Miami prepares for a vibrant summer, food enthusiasts are sure to find exciting new spots to explore and indulge in delightful culinary creations.
image source from：https://miami.eater.com/dining-out-in-miami/71778/miamis-newest-restaurants-june-2025
