The elevated Belmont neighborhood in Denver welcomes the arrival of summer with the unveiling of La Patroncita’s new menu, introducing the Rubi cocktail, a standout that features housemade palo santo-infused mezcal.
This unique cocktail, priced at $17, is sure to complement the restaurant’s vibrant food offerings, renowned for their piquant flavors that ignite the palate.
Mezcal and tequila, both beloved agave-based liquors, often become the center of discussion among spirits enthusiasts.
While tequila is primarily produced in specific regions of Mexico and typically is not smoked, mezcal has a distinct characteristic of being traditionally smoked, adding a complex layer of flavor to cocktails.
However, what usually lends mezcal its signature smokiness often varies according to the type of wood used during the distillation process, with palo santo being one of the most intriguing options.
Palo santo, a wood native to the Yucatan Peninsula and parts of South America, is known for its aromatic qualities and spiritual significance, often used in various purification rituals and traditional medicine.
The decision to infuse mezcal with palo santo at La Patroncita introduces a romantic element to the cocktail, marrying traditional flavors with innovative mixology.
As mezcal continues to gain popularity, it has been unjustly labeled as “the poor man’s tequila,” often viewed through the lens of cultural appropriation.
La Patroncita’s commitment to utilizing fresh, locally-sourced Mexican ingredients portrays a dedication to crafting more than just visually appealing dishes and drinks.
With recent menu expansions and adjusted hours, including a traditional midnight closing time on weekends, La Patroncita has become a go-to spot for those looking for a late-night cocktail experience.
Upon visiting, I had the pleasure of trying the Rubi cocktail, prepared by a knowledgeable bartender who ensured my pronunciation of the name was delightfully corrected.
Nestled in the stylish plant-filled bar area, away from the bustling dining room, the Rubi cocktail immediately captured my attention with its striking tomato hue, adorned with Hawaiian black lava salt and garnished with chile de arbol pepper seeds.
The complexity of the cocktail unfolded with each sip, revealing the layered flavors of the infused mezcal, agave sweetness, zesty lime, and the nuanced bitterness from lillet rouge.
As someone who has only recently embraced spiciness, the balance of flavors within the Rubi was both challenging and refreshing, piquing my curiosity for more.
Future visits to La Patroncita promise to be exciting as summer progresses, potentially leading to a deeper appreciation for this intriguing cocktail.
Considering the cocktail menu may include a variety of options, patrons who may not enjoy spicy flavors can still indulge in delightful alternatives.
As I enjoyed the second round of the Rubi, I couldn’t help but admire its beauty, even as I considered the inevitable return to explore more of La Patroncita’s offerings.
image source from：https://www.wweek.com/drink/2025/06/17/la-patroncitas-rubi-is-a-chile-based-crown-jewel-cocktail/
