Portland’s sushi landscape has undergone significant transformation since the late 2000s, marking a new era for this flavorful cuisine.
A pivotal moment was the establishment of Bamboo Sushi, which opened its doors in late 2008 as the world’s first certified sustainable sushi restaurant.
This innovative restaurant not only focused on sustainability but also set a precedent for transparency in sourcing seafood.
As a result, several chefs from Bamboo Sushi contributed to the evolving sushi scene in Portland by launching their own restaurants and food carts, introducing their unique culinary philosophies.
Among these chefs, Ryan Roadhouse is noteworthy for founding Nodoguro, a pop-up that has evolved into a celebrated restaurant known for its creative Japanese dishes.
While not strictly a sushi restaurant, Nodoguro offers a remarkable nigiri flight, with a price point of $250 per person, showcasing the premium essence of sushi dining.
However, sushi lovers in Portland still have access to exceptional options without breaking the bank.
This article highlights some of the best sushi spots across various price points and categories, ensuring that everyone can indulge in quality raw fish.
Best Inexpensive Sushi: Kashiwagi
Once a faithful competitor in the conveyor belt sushi niche with its predecessors, Sushi Takahashi 2, Kashiwagi stands out as a budget-friendly sushi option post-pandemic.
Opened by Takeo Kashiwagi in 2021, this charming restaurant offers an extensive menu, including affordable rolls and beautifully sliced nigiri that reflect the artistry of the former model train sushi service.
Located on Southeast 26th Avenue, Kashiwagi also serves favorites like agedashi tofu and unagi rice bowls, all in a cozy atmosphere adorned with jazz album art and memorabilia from Sushi Takahashi 2.
For those who appreciate conveyor belt sushi, Chiyo, Ohana, and Hada are other noteworthy spots in Northeast Portland with shared ownership, while Hamono offers a $100 all-you-can-eat sushi option that can be a good value for those with a hearty appetite.
Best Sushi Food Cart: Yoshi’s
Yoshi’s serves as a prime example of how sushi can thrive in food cart culture, providing fresh and innovative dishes in a compact space.
Chef Yoshi Ikeda formerly of Bamboo Sushi has transformed his cart in Multnomah Village into a culinary haven where seared scallop nigiri and fluffy tamago are prepared with finesse.
Every aspect, from the fresh rice to the carefully garnished rolls, reflects a commitment to quality and flavor that exceeds typical food cart expectations.
Although Yoshi’s isn’t the first sushi cart, it builds upon a legacy that includes Sellwood’s Zenbu, which enjoyed a decade-long run before transitioning to a physical location.
Best Party Sushi: Miyamoto
For those looking to enjoy sushi in a lively setting with good brews, Miyamoto offers an experience where patrons can enjoy a selection of drinks from the nearby Roscoe’s craft beer bar.
Located on Southeast 81st Avenue, Miyamoto is the type of neighborhood sushi joint where families and friends gather, especially during happy hour for discounted food and drinks.
With solid sushi offerings, Miyamoto’s access to an impressive beer selection makes it a unique destination that sets it apart from traditional sushi restaurants.
Another notable mention is Bluefin Tuna & Sushi, known for its adorable temari-style nigiri, and Saburo’s for its generous portion sizes, while Yoko’s remains a favorite for loyal customers in the area.
Best Traditional Sushi: Murata
Murata, which opened in 1988, is a staple of traditional sushi dining in Portland.
Standing the test of time, it provides an elegant atmosphere for lunches, date nights, or pre-show dinners with its diverse menu featuring not only sushi but also unique offerings like raw geoduck.
To fully appreciate the splendor of Murata, consider reserving a spot for its chef’s choice omakase, prepared with care and attention to detail.
In addition to Murata, Takahashi and fifteen-year-old Bamboo Sushi offer similar traditional experiences, maintaining a crucial role in Portland’s sushi culture.
Best Sushi Omakase: Nimblefish
Recognized for its high-quality sushi, Nimblefish presents an omakase experience priced at $125, which includes you a thoughtfully curated selection of dishes, including petite snacks and expertly crafted nigiri.
The restaurant has elevated itself to a Tier 1 sushi destination, reflecting a commitment to fine culinary processes and expertly sourced seafood.
Unlike more casual spots, the attention to detail in the selection of fish, which includes deliveries from Japan, highlights the significance of premium ingredients in every dish created at Nimblefish.
Dinings should also explore options beyond the well-known names, with restaurants frequently sharing specials sourced from globally-fished seafood with inspired and diverse menus.
Portland’s Best Sushi, Period: Nodoguro
While Nodoguro exceeds the typical sushi establishment, it also captivates the palates of raw fish enthusiasts.
The restaurant specializes in sousaku ryori, reflecting a blend of creativity not limited to sushi but often incorporating a variety of Japanese culinary styles influenced by monthly themes.
With a price point of $250 per person, guests can experience a culinary journey through intricate courses including enticing sashimi, creatively assembled rolls, and elegant nigiri flights, highlighting the craft and skill of Ryan and Elena Roadhouse.
In summary, Portland’s sushi scene encompasses a diverse range of culinary experiences that cater to varying tastes and budgets.
From inexpensive eateries to the highest tier of omakase and innovative establishments, sushi lovers can find something to suit their palate, ensuring the city’s growing sushi culture continues to flourish.
image source from：oregonlive
