As Las Vegas continues to grow its culinary reputation, the Review-Journal is set to unveil its second annual list of the Top 100 Restaurants in the city.
On Sunday, the eagerly awaited list will be available online at neon.reviewjournal.com and in the print editions delivered to homes.
This year, over a third of the featured restaurants are located on the Strip, while the rest reflect the city’s diverse dining options spread throughout the valley.
The 2023 list showcases a broader range of culinary traditions compared to last year’s inaugural edition, including cuisines such as Peruvian, French bistro, Hawaiian, soul food, Italian, vegan, Mexican, burgers, baked goods, pizza, and various Asian flavors.
In a nod to the growing culinary scene, the list also includes a winery, wine merchant, distillery, and several bars, acknowledging their significant contributions to Vegas’s food culture.
This year marks a special moment, as ten restaurants have been honored by being inducted into a Hall of Fame dedicated to celebrating establishments that have achieved enduring quality and iconic status.
The hope is that this annual list not only encourages food enthusiasts to explore new dining experiences but also serves as a reminder to revisit beloved favorites.
According to the Review-Journal, users are urged to bookmark the online list and share it with family and friends planning to visit, ultimately fostering a vibrant culinary conversation.
Amidst this culinary excitement, Scotch 80 Prime at the Palms is drawing attention with its Prime Time Wine & Dine prix fixe menu.
Available daily from 7 to 10 p.m., this four-course dining experience is priced at $95 and features a variety of choices, including Ibérico lumpia for appetizers and options like New Zealand king salmon and Duroc pork chop for the main course.
Meanwhile, the newly opened Il Chianti Italian can be found at 4175 S. Grand Canyon Drive, Suite 100, just south of the 215 Beltway.
Joining its Henderson sibling, this restaurant is helmed by Chef Rudy Janeo and offers a delectable menu that includes Caprese salad, lobster bisque, antipasti, and a unique fideo pasta paella.
Las Vegas Distillery, located at 7330 Eastgate Road, Suite 100 in Henderson, is set to celebrate World Martini Day on Saturday with special martini cocktails featuring in-house vodka and gin.
The event promises a lively atmosphere with live music, a 007-themed backdrop, and $2 off on espresso martinis made with house coffee liqueur.
Attendees purchasing a bottle of vodka or gin will receive swag bags as an added treat.
Families and guests looking to indulge can visit the Sun Club at the Fontainebleau, open daily from 8 a.m. to 7 p.m. during the summer.
This vibrant venue features decor inspired by Veuve Clicquot’s signature yellow, stylish furnishings, and enticing poolside menu options like exotic fruit, grilled chicken club, and La Côte double cheeseburger.
As summer heats up, Famous Dave’s is launching its All-Star BBQ Series beginning on June 28 at its southwest Las Vegas location.
Local barbecue pit masters will showcase their skills in a competition involving chicken, ribs, and wild card categories, with winners vying for the chance to compete in the World Food Championships later this year.
Beyond the competition, food lovers can expect free barbecue samples, promotions throughout the event, and entertainment provided by a live DJ.
In celebration of Pride Month in June, BBQ Mexicana is rolling out a special guava agua fresca for $5, while Border Grill at Mandalay Bay introduces fruity cocktails with a portion of sales being donated to The Center, a supporter of the LGBTQ community in Southern Nevada.
Lastly, Ferraro’s Ristorante will host its Taste & Learn series, launching at 5 p.m. on June 28.
This unique event will feature wine pairings from Prunotto by Antinori, matched with four different Italian small plates, all for a cost of $150.
As Las Vegas continues to diversify in its dining scene, there are endless opportunities to explore a range of flavors from local establishments, ensuring something for everyone.
From innovative restaurants to seasonal events, the flavors of Vegas await those eager to dive into the city’s culinary offerings.
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