Atlanta’s culinary scene is buzzing with new concepts and restaurant openings that promise to bring an authentic taste of Asian comfort food to eager diners.
Several food stalls will soon debut at Market East, focusing on street food that mirrors what locals in various Asian regions enjoy at home.
Tran, one of the creators, stated that the aim is to resonate with the familiar tastes people grew up with, offering comforting dishes that are recognizable and appealing.
Among these stalls is Boom Boom Bao, a restaurant inspired by the vibrant food stalls in Shanghai and Hong Kong.
This bao and dim sum eatery plans to operate from 7 a.m. to 3 p.m., Mondays to Saturdays, catering to those looking to indulge in a hearty Asian breakfast.
Customers will witness the fascinating process of fresh bao preparation, as a steamer will be situated prominently at the stall’s front.
For more information, visit boomboombao.com.
Another exciting venture is Lime Tiger, co-founded by Tran and Dang, which aims to showcase a variety of Southeast Asian cuisines including dishes from Laos, Cambodia, Indonesia, Malaysia, and Singapore.
Lime Tiger will feature a rotating menu with three to four different entrees at any time, ensuring that diners get a diverse taste of home-cooked favorites rather than just popular restaurant fare.
Additionally, guests will have the opportunity to build their own bento boxes, selecting from an array of herbs, vegetables, and sauces that may be unfamiliar to some.
This stall will be open from 11 a.m. to 9 p.m., Mondays to Saturdays, and more details can be found at limetigercarts.com.
The grand opening celebration for Market East is scheduled for June 5, from 5 to 9 p.m., welcoming the public to explore the new stalls, enjoy samples, listen to a DJ, and experience live performances from lion and dragon dancers.
Another intriguing concept is Uwu Asian Dessert Co., inspired by Dang’s discerning taste in milk tea.
The team has invested nearly a year developing a special milk tea machine that allows for fresh brews made to order.
Guests can choose from green, black, and oolong teas paired with a variety of toppings including brown sugar boba, grass jelly, and mango popping boba.
Uwu will also serve delightful bubble waffles and bingsu, a Korean dessert comprised of milk-based shaved ice, presenting a lighter alternative to traditional ice cream.
Toppings for the bingsu will include red beans, mochi, shredded coconut, fresh fruit, and a selection of syrups like condensed milk and chocolate syrup.
Uwu will be open from 10 a.m. to 8 p.m., Mondays through Saturdays, with more information available at uwudesserts.com.
In addition to these Asian-inspired ventures, Atlanta foodies are also thrilled about the reopening of Bomb Biscuit Co. Erika Council’s celebrated breakfast restaurant has officially launched its new location at the Larkin development in Grant Park.
Initially surfacing as a pop-up in 2016, Bomb Biscuit Co. has received notable accolades, including recognition in the New York Times’ best restaurant list along with a Bib Gourmand distinction and a James Beard Award semifinalist nomination.
After nearly three years in Old Fourth Ward, this beloved breakfast spot is now nestled alongside other eateries like Birdcage, Firepit Pizza, and Perc Coffee.
While the opening menu will spotlight beloved Bomb Biscuit staples, it is expected to expand over the coming months.
The new operational hours for Bomb Biscuit Co. are Wednesday through Sunday, from 8 a.m. to 2 p.m. Learn more at bombbiscuitatl.com.
Bringing the heat, Dave’s Hot Chicken has opened its third Georgia location in Sandy Springs, expanding its presence in the state.
Originating in Los Angeles as a humble pop-up, Dave’s specializes in spicy chicken tenders and sliders that cater to various spice preferences, offering a range from mild to the fiery Reaper level.
Patrons can also choose from creative sides like kale slaw and mac and cheese.
The new Sandy Springs location is open daily from 11 a.m. to 11 p.m. Following its inception in Conyers last year in collaboration with R&B star Usher, a second location recently opened in Buford, with seven additional locations on the horizon for Georgia.
For those interested in exploring more of what the Atlanta food scene has to offer, Cuddlefish, a hand roll restaurant by chef Jason Liang, is introducing a Temaki Takeover every Monday and Tuesday.
Guests can enjoy unlimited sushi hand rolls and select small bites, priced at $79 per person.
Cuddlefish is located at 290 High St., Dunwoody. For reservations, visit cuddlefishatl.com.
Meanwhile, Hopstix, an Asian brewpub located in Chamblee, has launched a 13-course omakase experience crafted by New York City chef Joe Wu, available for $95 per person and lasting 90 minutes.
Those interested can make reservations through Hopstix’s OpenTable listing. Visit them at 3404 Pierce Drive NE, Chamblee. For more information, call 678-888-2306.
In other news, Cafe Comma has opened a second location in Sandy Springs, offering menu items rich in beverages such as tea, matcha, and coffee, alongside signature drinks like churro or black sugar lattes.
Savory and sweet toasts, as well as pastries, can also be enjoyed here, with the address being 6125 Roswell Road, Sandy Springs.
Chico Cantina, a new addition to the Town Brookhaven, is serving up a Mexican menu featuring empanadas, halibut ceviche, tamales, oysters, tacos, and enchiladas.
Visit them at 705 Town Blvd., Brookhaven, or call 404-963-1356.
Celebrity chef Fabio Viviani has opened a branch of JARS by Fabio Viviani in Smyrna, specializing in desserts served in jars with delightful combinations like red velvet cheesecake and tiramisu.
For sandwich lovers, Billy’s Avondale has set up shop in downtown Avondale Estates, presenting a diverse menu featuring savory and sweet sandwiches along with ice cream sliders.
Lastly, Toastique, a toast and juice bar chain, is set to open in West Midtown’s Brickworks development this fall.
Another announcement includes the team behind Sammy’s in Adair Park planning to debut a new BBQ spot named Broad Street BBQ next year in South Downtown.
With the bubbling growth in Atlanta’s food landscape, there’s plentiful diversity, innovation, and flavors to look forward to in the coming weeks.
image source from：https://www.ajc.com/food-and-dining/2025/05/bao-bento-and-bingsu-coming-to-ponce-city-market/
