Friday

06-06-2025 Vol 1983

Celebrate Father’s Day with Clase Azul: A Blend of Tradition and Luxury

As Father’s Day approaches, families are looking for the perfect way to honor their dads. There’s no better way to enhance the celebration than with a glass of Clase Azul, a brand synonymous with luxury and craftsmanship in the world of tequila and mezcal.

With its handcrafted decanters and an impressive selection that includes five authentic tequilas and three mystical mezcals, Clase Azul transforms any drinking experience into something extraordinary. Established over 25 years ago, the brand draws inspiration from Mexican culture, landscape, and traditions.

Artisans pour their creativity into every piece, bringing to life unique decanters that reflect a harmonious blend of history and contemporary design. The result? A product that embodies the vibrance, warmth, and pride of Mexico in every sip, available in over 100 countries worldwide.

For those who prefer the comforts of home, the Clase Azul Vermouth Reverie is an ideal cocktail choice to share with loved ones this Father’s Day. To prepare it, simply mix 1.5 ounces of Clase Azul Tequila Reposado with 3/4 ounces of red or orange aperitif and 3/4 ounces of dry vermouth. Add the ingredients to a double Old-Fashioned glass filled with large ice cubes, shake it lightly, and garnish with an orange peel for a refreshing delight.

But if you’re looking to take Dad out for an unforgettable experience, Dallas boasts an array of exceptional restaurants where Clase Azul shines. One standout is Mesa Mezcal, a venue that elegantly combines traditional Mexican ambiance with a modern twist. Located in the vibrant heart of Irving and adjacent to the city’s entertainment hubs, the restaurant offers delightful cocktails like the Classy Margarita.

This refreshing mix features Clase Azul Tequila Reposado, Grand Marnier, fresh-squeezed lime juice, agave nectar, and fresh-squeezed orange juice. It’s a drink that instantly transports you to the sunny beaches of Mexico, making it perfect for summer outdoor enjoyment.

Another fantastic option in the bustling Dallas Design District is The Mexican, a favorite among locals and celebrities alike. Diners flock here for the stunning architecture and mouthwatering dishes, and the Pancho Villa cocktail is a must-try. This exquisite drink combines Clase Azul Tequila Ultra, Grand Marnier Cuvee 1880, lime, and citrus gold salt to create a flavor explosion that will leave dads raving about their special day.

Lastly, no Father’s Day celebration would be complete without a visit to Miriam Cocina Latina. With its location near Klyde Warren Park and a new spot in Coppell, this restaurant remains a go-to for authentic Mexican cuisine and unforgettable cocktails. Be sure to order La Mestiza, crafted with Clase Azul Tequila Reposado, Grand Marnier Centenario, citrus, agave nectar, and a salted rim. The drink pairs beautifully with any dish on the menu.

From crafting memorable cocktails at home to venturing to some of Dallas’ acclaimed dining establishments, Clase Azul offers a delightful twist on Father’s Day celebrations. Because when it comes to honoring Dad, there truly is no one quite like him.

image source from:https://www.papercitymag.com/restaurants/clase-azul-tequila-mezcal-dallas-restaurants-fathers-day/

Benjamin Clarke