Salt Lake City’s Post District is becoming a vibrant dining destination with several new additions, including the recently opened Dangerous Pretzel Co. This unique restaurant specializes in gourmet soft pretzels and is already generating buzz among food enthusiasts in the area.
Founded by Lindsay and Drew Sparks, Dangerous Pretzel Co. opened its doors in January and has quickly become a must-visit for pretzel lovers. The couple transitioned from tech careers to the food industry, seeking a way to engage more deeply with their community through a shared passion.
According to Lindsay Sparks, the name ‘Dangerous’ reflects the addictive nature of their pretzels, further emphasizing their desire to elevate what is often viewed as a low-quality snack. They aim to improve upon conventional soft pretzels typically found at malls and sporting events.
What sets Dangerous Pretzel Co. apart is their commitment to quality and innovation. Instead of using the typical baking soda bath for their pretzels, the Sparks incorporate a unique food-grade lye process that results in a rich, deep brown color and a texture that blends bready softness with crispy edges. Most impressively, patrons can observe this fascinating preparation process through the restaurant’s large windows.
The menu at Dangerous Pretzel Co. is both playful and inviting. It features five savory pretzel options, among which the BBK (Brush Before Kissing) stands out for its delicious blend of fresh garlic, parmesan, and parsley. Paired with housemade marinara, the BBK has quickly become a customer favorite.
Alongside the savory selections, the restaurant offers dessert options, including sweet pretzels and pretzel bites, affectionately known as ‘bombs.’ Kids will particularly enjoy the ‘kid-friendly’ option sprinkled with Fruity Pebbles, which can be further enhanced by dipping into the creamy Sweet Cream dip made with cream cheese.
In addition to pretzels, Dangerous Pretzel Co. provides a selection of local beers and alcoholic root beer, ensuring a family-friendly atmosphere. For those who prefer non-alcoholic beverages, the menu includes sparkling hop water and several non-alcoholic beers, meeting a variety of dietary preferences. Additionally, a gluten-free pretzel option is currently in development, catering to Lindsay’s own gluten-free needs.
Located in the Post District, customers can easily find Dangerous Pretzel Co. Parking is available at the nearby south parking garage off 300 West, where visitors can secure validation for up to three hours. The restaurant is open from Tuesday to Thursday from 11 a.m. to 8 p.m., Fridays and Saturdays from 11 a.m. to 10 p.m., and Sundays from 11 a.m. to 5 p.m., remaining closed on Mondays.
In related news, the buzz around new food offerings in Salt Lake City includes Mensho, a ramen restaurant that had a successful ‘soft opening’ last weekend, attracting significant interest from influencers and ramen enthusiasts alike. Another upcoming addition is Sunday’s Best, a brunch spot paired with a Champagne and cocktail lounge called Sunday School, slated to open in June.
This vibrant evolving scene in the Post District reflects a diverse range of culinary options, appealing to foodies and families alike.
For a closer look at the offerings at Dangerous Pretzel Co., I sampled two savory pretzels: the BBK and the Devil’s Delight, which incorporates pepper jack cheese and pepperoni. Personally, I found the Devil’s Delight to be particularly enjoyable—akin to a pepperoni pizza but ingeniously crafted into a pretzel format. Dipping it into both marinara and the restaurant’s signature Dangerous Dip, a warm cheese sauce, took the experience to another level.
For dessert, I indulged in the Sweet Talker pretzel, featuring blueberries and basil with a lemon glaze. While the basil was subtle, the overall combination reminded me of a sweet blueberry bagel, especially when dipped in the Sweet Cream.
With such an enticing array of choices and commitment to quality, Dangerous Pretzel Co. and the new dining establishments in the Post District are set to elevate Salt Lake City’s food scene, ensuring that there’s something for everyone to enjoy.
image source from：https://www.sltrib.com/artsliving/food/2025/05/29/utah-eats-dangerous-pretzels-opens/
