Philadelphia’s food scene is buzzing with excitement as several new dining establishments unveil their offerings and innovative concepts. Enjoy the latest updates about Stephen Starr’s projects, a transition at Nunzio, The Newsroom speakeasy’s grand opening, and notable collaborations in the culinary world.
**Starr’s Upcoming Projects Poised to Impress**
Stephen Starr is a well-known figure in the Philadelphia dining scene, and this week marks significant developments for his upcoming ventures. Three long-anticipated projects have made strides toward completion, including two new concepts at the Ocean Casino Resort in Atlantic City and the grand opening of Borromini in Rittenhouse Square.
In Atlantic City, Starr is preparing to introduce Sunny’s and Chez Frites. Sunny’s will offer a menu of upscale American comfort foods in a relaxed breakfast-and-lunch setting with ocean views. Expect a crowd-pleasing menu featuring items like lobster rolls, Nutella French toast, and classic meatloaf. This casual atmosphere is designed to cater to the diverse clientele frequenting the casino and hotel.
Next to Sunny’s is Chez Frites, which will serve contemporary French cuisine with a significant focus on unlimited frites. With a menu that features steak, salmon, and lobster alongside a prix fixe format, this restaurant aims to attract a more upscale audience with its refined dining experience. Both establishments are expected to open on August 1st and are currently taking reservations.
Borromini, a buzzworthy Italian restaurant taking over the former Barnes & Noble location on Rittenhouse Square, is also on the cusp of opening. This 230-seat space promises to make a grand statement in the dining scene. Recent updates indicate that hiring for key positions, such as general managers and kitchen staff, is underway, signaling that preparations are in their final stages. The restaurant is projected to open in September, and the community is eager to see how it will reshape the local Italian dining landscape.
While some may question the need for another Italian restaurant in Philadelphia, the ambitious vision for Borromini has generated excitement among food enthusiasts eager to experience something new.
**A Change at Nunzio in Collingswood**
In Collingswood, Nunzio has undergone a significant transformation after years of anticipation. The restaurant, which closed in 2020 due to the pandemic, has reopened under the new name *Michael*, headed by chef Michael DeLone. With a focus on seafood-driven, coastal Italian cuisine, the menu has shifted from traditional Italian offerings to highlight fresher, seafood-centric dishes.
Since May 30th, the 130-seat venue has transitioned from *Nunzio by Chef Michael DeLone* to simply *Michael*, marking the arrival of an exciting new culinary direction. The restaurant’s atmosphere remains largely the same, though upgrades have made the space more inviting.
Diners can expect a menu brimming with options such as crudo, grilled octopus, and cioppino, showcasing seafood dishes inspired by Italy’s coastline. DeLone aims to diverge from typical Italian-American menus, promising specialty dishes such as handmade pastas and whole-fish services. Michael is currently open for dinner from Wednesday to Sunday, and brunch is available on Sundays.
**The Newsroom Speakeasy Opens Its Doors**
Another highly anticipated addition to Philadelphia’s culinary scene, The Newsroom, is set to make its debut soon. This NYC-based speakeasy from Rose Hospitality will feature an entrance concealed behind a vintage 7UP machine located on Germantown Avenue.
Opening on June 12th at 6 p.m., The Newsroom promises not only an intriguing environment but also a remarkable culinary experience spearheaded by executive chef Nobuhiro Hamazaki. Hamazaki, with extensive experience in top culinary establishments worldwide, is set to bring his Japanese fusion expertise to Philadelphia with a menu offering small plates, sushi, yakitori, and other delights.
The atmosphere of The Newsroom is designed to captivate guests, featuring stunning decor that includes books lining the walls and vibrant art showcasing cultural elements. While the cocktail offerings are part of the allure, it’s the kitchen that many are looking forward to.
**Culinary Collaborations at Rex at the Royal**
In addition to the new openings, culinary collaborations are blooming across the city. Rex at the Royal has announced a new series that highlights diverse culinary cultures through guest chef partnerships. Chef Angie Brown is taking the initiative, inviting chefs to co-create special menus once a month.
On June 16th, the kitchen will welcome Nana Araba Wilmot to present a unique menu influenced by Ghanaian and Creole flavors. Guests can anticipate vibrant dishes such as plantain gnocchi, a plum salad with curry vinaigrette, and tiger nut crème brûlée, showcasing an exciting fusion of ingredients and techniques.
Future collaborations are already planned for the upcoming months, ensuring that the culinary creativity at Rex continues to flourish.
**Celebrated Dinners and Community Recognitions**
Recognition for Philadelphia bars also made waves this week, with *Almanac* being named one of the best new bars in America by *Bon Appétit*. Meanwhile, *Esquire* noted Meetinghouse as a must-visit bar, emphasizing the importance of community-centric spaces where guests can unwind and feel comfortable.
The local dining scene continues to evolve and expand, with established venues and fresh newcomers offering culinary enthusiasts numerous options to explore. Whether it’s the lavish opening of Borromini, the seafood specialties at Michael, or the hidden gem that is The Newsroom, there’s no shortage of excitement for what’s cooking in Philadelphia.
**Celebrating Life’s Flavors**
As summer approaches, the excitement continues with innovative culinary offerings, celebrated dining experiences, and new partnerships in Philadelphia’s restaurant industry. Keep an eye out for these must-visit spots and the remarkable flavors they bring to the table, ensuring that diners can savor every moment.
Prepare your taste buds for an unforgettable journey through Philadelphia’s vibrant culinary landscape!
image source from：https://www.phillymag.com/foobooz/2025/06/10/stephen-starr-borromini-sunnys-chez-frites/
