Marietta, a historic enclave outside the Perimeter, is a culinary treasure trove waiting to be explored. With its unique fusion of the old and the new, the city offers a variety of dining experiences that showcase everything from fine dining to comfort food.
The picturesque Marietta Square serves as the heart of the dining scene, offering charming restaurants set in Civil War-era buildings and cozy cafes. Visitors can delight in an array of flavors that span the globe, from savory Southern BBQ to vibrant international cuisines.
Starting the journey is Cafe Clement, located just off Canton Road. This family-run establishment, founded by Arthur and Luisana Beaudet, embodies the couple’s French-Dominican heritage in each cup of coffee. Guests can enjoy exquisitely micro-roasted beans, seasonal single-origin lots, and a signature Classique espresso that promises a sweet and nuanced flavor profile.
Their breakfast and lunch menu features delectable house-baked biscuits, baguettes, vegan avocado tartine, and a hearty breakfast burrito, all served in a light-filled space perfect for both work and socializing. However, patrons should note that the cafe is closed on Sundays.
Moving further into Marietta, we come to Good Kitchen + Market, nestled in a charming blue cottage with a sun-drenched, dog-friendly patio. Founded by Veronica and Peter Tompkins, this eatery prioritizes health and wellness by showcasing locally sourced, sustainably raised ingredients.
The menu, which promotes the idea of “food as medicine,” includes vibrant dishes such as avocado nachos, Picatta zoodles, and gluten-free pancakes. A full coffee bar complements the health-focused brunch with options like churro lattes and organic juices.
No exploration of Marietta’s dining scene would be complete without highlighting Season, a newly opened restaurant that takes brunch to new heights. Chef Nick Jennings focuses on creating delicious, made-from-scratch biscuits served with unique offerings like crispy duck and orange marmalade biscuit sandwiches.
Season’s casual atmosphere is complemented by inventive coffee drinks featuring seasonal flavors, solidifying its status as a must-visit for brunch enthusiasts. Reservations are recommended, particularly as they are closed on Mondays and Tuesdays.
For those seeking a more upscale experience, Spring stands out with its Michelin-starred distinction as the first of its kind outside of the Perimeter. Under the guiding hands of chef Brian So and sommelier Daniel Crawford, the restaurant features a highly seasonal multi-course menu, that rotates based on ingredient availability.
Dining at Spring is elevated by the stunning décor that honors its historical roots as a former train depot, making it a celebratory venue ideal for special occasions.
Next on the culinary map is Mac’s Chophouse, where 1920s speakeasy charm meets a modern steakhouse vibe. Set within a meticulously restored Civil War-era building, the ambiance is polished yet inviting. Chef Michael Fuller’s menu boasts high-quality steaks and inventive small plates that pair beautifully with an extensive beverage program, including award-winning bourbons and craft cocktails.
Dave Poe’s BBQ, a beloved family-run smokhouse, brings authentic Southern barbecue to life. With a legacy spanning over three decades, it features mouth-watering pork, brisket, and ribs, all smoked to perfection. Their menu also includes Southern sides that have gained a devoted following, amplifying the experience of enjoying a true barbecue feast.
Newly opened Marietta Proper might appear simple from the outside, but inside, it transports diners to a Gatsby-esque atmosphere filled with opulence. The co-founders, chef-sommelier Jordan Traylor and chef William Adamec, deliver a menu of globally-inspired small plates designed to pair with an impressive selection of 200 boutique wines and craft spirits. Reservations are recommended for this dining gem.
Just a stone’s throw from the market, the Australian Bakery Cafe offers a taste of Melbourne’s gastronomic treasures. With over 27 varieties of authentic Aussie meat pies and desserts, patrons can find comfort in classics that have garnered attention from locals and celebrities alike.
Casual yet hearty, The Marietta Local serves up scratch-made comfort food that feels like home. This counter-service restaurant is known for favorites like chicken biscuits and homestyle meatloaf, all served in a cozy wood-paneled interior.
For Mediterranean flavor, Kiosco Marietta Square has quickly made a name for itself since its reopening in 2023. Offering a bistro-inspired menu filled with juicy lamb kofta and creamy shrimp and grits, the ambiance is perfect for lunch or a casual dinner.
Two Birds Taphouse provides a family-friendly gastropub experience, featuring 32 local craft beers and a menu that celebrates seasonal ingredients. With a relaxed vibe and a menu of elevated pub fare, it’s a perfect stop for a casual evening out.
Silla del Toro, showcasing Spanish-inspired cuisine, brings a delightful tapas experience to Marietta Square. The menu features small bites perfect for sharing, complemented by sangria flights and a built-your-own gin and tonic experience.
Meanwhile, Douceur de France offers a slice of Paris right in Marietta, with its commitment to quality French pastries. Known for its flaky croissants and delicate macarons, a visit to this bakery promises an authentic French experience.
Finally, Brazilian Bakery Cafe delivers authentic Brazilian cuisine to the Atlanta market, featuring an extensive menu that captures the essence of home-cooked meals. Known for their delectable pão de queijo and sweet treats, this spot provides a casual yet fulfilling dining option.
In conclusion, Marietta’s dining landscape is a testament to the city’s rich history and vibrant culture. Each restaurant offers a distinct culinary experience, promising that no matter your taste or preference, there’s always something new and exciting to savor in this gastronomic haven of Marietta.
image source from：atlanta
