Nestled on Wazee Street between 15th and 16th, Bedlam Pub stands out as a welcoming beacon in Denver’s vibrant LoDo district.
Once a wine bar before the pandemic, it has transformed into a cherished community watering hole, distinguished by its antique charm and honest approach to cocktails.
Co-owners Jeremiah, Joel, Jacob Berndt, and their friend Matt Moss opened the establishment on May 31, 2024, aiming to create a unique space that resonates with both locals and visitors.
As guests approach, a high-hanging sign on the brick façade serves as the singular indication of the bar’s presence, while the atmosphere inside quickly captivates.
With a steady influx of foot traffic from nearby Union Station and a diverse mix of patrons including concertgoers and sports fans, Bedlam has earned a reputation for being more than just a typical sports bar.
“I think in some ways we’re the opposite of a sports bar,” stated co-owner Jeremiah Berndt.
Location undoubtedly plays a significant role in drawing guests, but what further distinguishes Bedlam is its inclusive approach to drink offerings.
Matt Moss, the bar manager, emphasized the importance of providing something for everyone.
“We’ve got our PBRs and then we also have our Yamazaki 12 up there,” he explained.
This range ensures that whether someone is looking for a high-end cocktail or a simple beer after work, Bedlam has them covered.
Bedlam’s ethos revolves around catering to an eclectic clientele rather than focusing on a specific demographic.
Jeremiah elaborated on their mission to maintain a balance between classic and upscale cocktails while also allowing bartenders to serve high volume drinks.
“I don’t necessarily want every drink on a menu to be smoked and have a flower in it,” he noted.
The simplicity and functionality of drinks play a crucial role in the bar’s identity.
Complementing the drinks, Bedlam’s snack menu is equally approachable yet elevated.
Joel Berndt shared insights on their culinary philosophy, mentioning unique offerings like Lays potato chips paired with caviar.
He emphasized the importance of balance, introducing gourmet items such as duck prosciutto alongside familiar choices like salami and cheddar cheese.
Upon entering Bedlam, guests are greeted by a warm and inviting space adorned with a blend of vintage furniture and eclectic decor sourced from estate sales and antique shops.
A red-felted pool table serves as a central feature, surrounded by comfortable couches and chairs that contribute to the pub’s inviting ambiance.
The varied artwork and fixtures create intimate moments, ensuring that groups can enjoy a sense of privacy while remaining part of the lively atmosphere.
Jeremiah reflected on the evolution of Bedlam’s identity, stating, “There was constantly a debate about what Bedlam really was, and I don’t think we quite knew what it was until we saw the space.”
This organic approach to defining the bar’s essence has contributed to its welcoming and unique atmosphere amid a competitive scene of specialized bars.
One of Bedlam’s distinctive traditions is the Underberg Club, which celebrates the purchase and consumption of 100 mini-bottles of Underberg, a German herbal digestif.
Jeremiah explained how this initiative grew naturally and has become a hallmark of the pub, with plaques awarded to the first 100 participants.
This organic approach fosters a sense of community and encourages repeat visits from patrons.
In addition to the Underberg Club, Bedlam features seasonal cocktail menus that build on their staples along with a rotating selection of meats, cheeses, and desserts.
The bar also hosts a trivia night every Tuesday at 7:30 p.m., creating a space for both casual visitors and serious quiz enthusiasts to engage with one another.
Ultimately, Bedlam Pub is committed to encompassing the diverse community within LoDo while maintaining a laid-back and approachable atmosphere.
For those looking to meet friends or unwind after a long day, Bedlam Pub presents a unique blend of offerings that caters to everyone’s taste.
Located at 1516 Wazee St., Denver, Bedlam’s doors open daily from 4:30 p.m. to 2:00 a.m.
The combination of eclecticism, elevated approachability, and a welcoming environment ensures Bedlam Pub continues to thrive in the heart of Denver.
image source from：https://303magazine.com/2025/05/a-year-after-opening-bedlam-pub-is-still-striking-a-wide-ranging-chord-with-an-eclectic-lodo-crowd/
