As Easter Sunday approaches, Houston’s dining scene is set to flourish with an array of festive brunch options that promise to tantalize taste buds and create memorable experiences for families and friends alike.
From sumptuous buffets to fine dining, local restaurants are rolling out special menus to celebrate the holiday with style and flavor.
At the renowned restaurant in the Four Seasons Hotel Houston, guests can indulge in a delicious Easter Brunch featuring a variety of flavorful offerings from 11 a.m. to 3 p.m.
Diners can treat themselves to a seafood and sushi station, including Poached Jumbo Shrimp, Shucked Oysters, and Crab Claws.
Additionally, a carving station will serve Roasted Jerk Prime Rib and Amarillo-Chili Honey Glazed Ham, while a Texas Charcuterie Board and kid’s station ensure there’s something for everyone.
Live music and a visit from the Easter Bunny will make the brunch experience even more memorable.
Prices for the feast are set at $145 for adults and $65 for children 12 and under, and reservations are required.
For those seeking an upscale French experience, Le Jardinier at the Museum of Fine Arts offers a delightful three-course brunch menu curated by executive chef Felipe Botero and pastry chef Tiffani Gkaris.
Enjoy beautifully crafted dishes such as Burrata with strawberry rhubarb and Scallop Crudo with calamansi gelee from 11 a.m. to 2:30 p.m.
Entrees include Roasted Lamb Loin and Spanish Rabbit Tortellini, while dessert options feature luscious Pandan Carrot Cake and Pineapple Lime Compote.
The brunch is available for $125 per person, with reservations suggested through Resy.
Another noteworthy dining experience is at Remi, Hotel Granduca’s new restaurant, where Easter Brunch is served from 11 a.m. to 2 p.m.
Patrons can choose from three tiers of offerings priced between $65 and $94 per person, including appetizers, plated entrees, and family-style desserts.
Each tier option provides a unique experience, allowing guests to enjoy a welcome glass of champagne or a featured cocktail, with kids’ meals available for $39.
Reservations for this delicious spread can be made via Open Table.
At Leo’s River Oaks, guests can enjoy an elevated three-course prix-fixe brunch, available from 10 a.m. to 4 p.m., featuring iconic dishes like Avocado Toast, Crab Cake Benedict, and a decadent French Toast Bread Pudding.
Live music sets the tone for a festive atmosphere, and adults can partake in this exquisite dining experience for $70.
Like many restaurants in the area, Brunch reservations are available exclusively through OpenTable Experiences.
For a more neighborhood-focused celebration, MAVEN at Sawyer Yards will host a festive brunch with a prix fixe menu priced at $40 per person, available from 10 a.m. to 2 p.m.
Guests can indulge in Shrimp Cocktail or creative Caesar Cups as starters, followed by main dishes like Cheeseburger, Chilaquiles, or Eggs Benny.
Additionally, a dedicated kids’ menu for $10, featuring fun coloring activities, makes it an ideal spot for families.
Reservations can be made via Resy.
If you’re drawn to Italian cuisine, Tavola will offer a stellar a la carte brunch menu at its glamorous Post Oak location.
Standout dishes include Prosciutto Eggs Benedict and Nutella Crepes, alongside Easter-only specials like Rabbit Ragu and Crustacean Risotto, with various add-ons available.
Lastly, Zanti Cucina Italiana invites diners to enjoy a flavorful Easter brunch from 11 a.m. to 3 p.m.
Patrons can start their meal with a delightful Smoked Salmon Omelette or a hearty Egg Casserole as they embrace the holiday spirit with great food and company.
As Easter Sunday draws near, these restaurants are preparing for an unforgettable celebration through cuisine, ambiance, and warmth, making it clear that Houston’s culinary scene has something to offer for everyone this holiday.
Be sure to make your reservations early to secure a spot at your restaurant of choice for this festive occasion.
Enjoy the flavors of spring and the camaraderie of good company as you celebrate Easter Sunday over a delightful brunch.
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