The James Beard Awards, a prestigious event in the culinary world, make their annual return to Chicago, drawing in top chefs and food enthusiasts alike.
While the awards ceremony showcases notable culinary talent, Chicago locals are keen on immersing themselves in the city’s gastronomic treasures—specifically, the award-winning restaurants that continue to delight patrons.
A diverse collection of culinary gems, this list highlights Chicago’s restaurants that have garnered James Beard Awards over the last 35 years and remain operational today.
The restaurants span a wide spectrum, from the longstanding Topolobampo, helmed by acclaimed chef Rick Bayless, to Lula Cafe, the city’s newest winner for 2024.
Get ready for a tantalizing adventure through this mouth-watering assortment of awardees.
**America’s Classics**
Lem’s Bar-B-Q, located at 311 E. 75th St., proudly represents Chicago in the America’s Classics category for the year 2025.
Recognized in February, this cherished fixture on the South Side is celebrated for its high-quality food, unwavering charm, and community spirit.
Renowned for its delicious ribs, hot links, fried shrimp, and fried chicken, Lem’s is one of only six national awardees this year.
Sun Wah, at 5039 N. Broadway, has been a beloved purveyor of
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