As Father’s Day approaches on June 15, 2025, it’s time to show appreciation for dads and fatherly figures in the Dallas-Fort Worth area. This special day may not attract as much attention as Mother’s Day in terms of restaurant activities, but many local restaurants are stepping up their game to make sure fathers feel celebrated.
From brunch to dinner, a variety of dining options with exciting specials are available across several popular spots. Here’s a look at what some of these restaurants are offering.
Billy Can Can, a modern Texas restaurant in Victory Park, is making waves with its inaugural Father’s Day brunch. Guests can choose from an array of delicious dishes, including rabbit pot pie with black truffles, smoked quail and waffles, and smoked salmon benedict.
For those preferring dinner, the establishment will serve a mouth-watering prime rib complemented by red wine jus, bone marrow butter, and horseradish sauce. Additionally, diners can opt for a three-course dinner complete with three cocktail pairings, priced at $130. Billy Can Can is located at 2836 Victory Park Lane, Dallas, and reservations are recommended.
Next, Bourbon and Banter, a trendy Dallas bar located in the hidden nook of the Statler hotel, is offering a unique deal. Between 7 p.m. and midnight on Father’s Day, guests can enjoy half-priced select whiskeys and bourbons. This is a perfect spot for a post-dinner drink with friends or family; reservations are advised.
For those inclined to take the grilling experience home, Clay Pigeon in Fort Worth is offering at-home grilling packages. Priced at $50, the package includes an 8-ounce spinalis steak seasoned by Chef Marcus Paslay and comes paired with an Old-Fashioned cocktail. Customers can also purchase additional steaks for $30 each, available for pickup from June 10 to June 14.
Crú Food and Wine Bar, with locations in Dallas, Fort Worth, and Plano, is prepared to accommodate diners at any meal. The brunch menu features a three-course meal for $37.50, while the dinner reveals options like a cast iron steak priced at $45, with optional wine pairings for $25.
Newly opened Domodomo Kō in Uptown Dallas will tempt diners with a special seven-course Korean-Japanese tasting menu available for $150 per person from June 9 to 15. Originally valued at $230, the revamped menu showcases an emphasis on Korean dishes and includes wine pairings. Reservations are highly recommended for this unique dining experience.
Farena in Arlington is hosting a wine and tequila dinner on June 13, featuring six courses that pair with select wines and tequila for an immersive culinary experience at $165 per person. On Father’s Day itself, the restaurant plans to serve a 45-day dry-aged 16-ounce New York strip paired with shrimp, potatoes, and asparagus for $90, alongside the regular menu.
In Wylie, Ferah Smokehouse and Cantina offers an enticing brunch buffet featuring unlimited trips to the prime rib carving station for $38 per person. The buffet is available from 10 a.m. to 3 p.m. and includes a variety of other dishes such as mashed potatoes, chicken and waffles, and delectable desserts, ideal for a lavish Father’s Day feast.
Luckys, a cafe in Dallas, takes a different approach by offering $5 beers on Father’s Day while serving its full breakfast and lunch menu. Guests are welcome to start early, as Luckys opens its doors at 7 a.m.
Newk’s Eatery, with locations in Fort Worth, Frisco, and Plano, provides a sweet deal where fathers can enjoy free desserts with the purchase of an entrée, available from June 13 through June 15.
In the realm of seafood, Ocean Prime in Dallas has crafted an all-day experience complete with brunch options such as smoked salmon latkes and lobster toast, and an impressive dinner menu starting at 3 p.m. Highlights include Woodford Reserve dry-aged rib-eyes and a Wagyu-infused double-oaked Manhattan cocktail.
Perry’s Steakhouse will feature its signature bone-in caramelized prime rib on Father’s Day, allowing diners to enjoy a specialty meal paired with truffle-merlot demi-glace and horseradish cream, making it a perfect option for meat lovers in Dallas, Frisco, and Grapevine.
Lastly, Truluck’s Seafood restaurant offers a unique gifting option for Father’s Day: an Elijah Craig bourbon set for $50 that includes a bottle of bourbon, cocktail mixing glass, and an Old Fashioned recipe book, among other items. Diners can also choose from Truluck’s regular menu on this special day.
This Father’s Day, Dallas-Fort Worth’s diverse restaurant offerings ensure that fathers and father figures will feel celebrated and appreciated. Be it through unique dining experiences or delightful food specials, there is no shortage of ways to show dad love this June 15.
Whether it’s a hearty meal or a refreshing drink, let’s come together to appreciate the important men in our lives and make this Father’s Day a memorable one.
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